Thesis Abstract

Abstract
This thesis investigates the impact of plant-based diets on cardiovascular health through a comparative study. The prevalence of cardiovascular diseases is a major public health concern globally, with dietary patterns playing a significant role in the development and management of these conditions. Plant-based diets have gained popularity in recent years due to their potential health benefits, particularly in reducing the risk of cardiovascular diseases. However, there is a need to explore and compare the effects of different types of plant-based diets on cardiovascular health outcomes. The study begins with an introduction outlining the background and significance of the research topic. A comprehensive review of the literature is conducted to examine existing evidence on the relationship between plant-based diets and cardiovascular health. The methodology chapter details the research design, data collection methods, and statistical analysis techniques employed in the study. Findings from the comparative analysis of plant-based diets on cardiovascular health outcomes are presented and discussed in detail. The study evaluates key parameters such as blood pressure, cholesterol levels, inflammation markers, and other relevant indicators of cardiovascular health in individuals following different plant-based diet patterns. The discussion chapter explores the implications of the study results and highlights the potential mechanisms through which plant-based diets may influence cardiovascular health. In conclusion, this thesis provides valuable insights into the impact of plant-based diets on cardiovascular health, offering a comparative perspective on the effectiveness of various plant-based diet patterns. The findings contribute to the growing body of evidence supporting the role of plant-based diets in cardiovascular disease prevention and management. Recommendations for future research and implications for clinical practice are also discussed, emphasizing the importance of dietary interventions in promoting cardiovascular health and overall well-being. Keywords Plant-based diets, Cardiovascular health, Comparative study, Dietary patterns, Cardiovascular diseases.

Thesis Overview