Chapter ONE

: Introduction 1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objectives of Study
1.5 Limitations of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter TWO

: Literature Review 2.1 Introduction to Literature Review
2.2 Review of Plant-Based Diets and Cardiovascular Health
2.3 Impact of Plant-Based Diets on Cardiovascular Risk Factors
2.4 Studies on Plant-Based Diets and Cardiovascular Disease Prevention
2.5 Relationship Between Plant-Based Diets and Blood Pressure
2.6 Plant-Based Diets and Cholesterol Levels
2.7 Plant-Based Diets and Inflammation markers
2.8 Plant-Based Diets and Endothelial Function
2.9 Plant-Based Diets and Arterial Health
2.10 Summary of Literature Review

Chapter THREE

: Research Methodology 3.1 Introduction to Research Methodology
3.2 Research Design
3.3 Sampling Method
3.4 Data Collection Techniques
3.5 Data Analysis Methods
3.6 Ethical Considerations
3.7 Study Variables
3.8 Measurement Tools

Chapter FOUR

: Discussion of Findings 4.1 Introduction to Findings
4.2 Analysis of Data on Plant-Based Diets and Cardiovascular Health
4.3 Comparison of Findings with Existing Literature
4.4 Interpretation of Results
4.5 Implications of Findings
4.6 Recommendations for Practice
4.7 Areas for Future Research

Chapter FIVE

: Conclusion and Summary 5.1 Conclusion
5.2 Summary of Findings
5.3 Contributions to the Field
5.4 Limitations of the Study
5.5 Recommendations for Future Research