Home / Food technology / ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS IN SELECTED LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA

ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS IN SELECTED LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA

 

Table Of Contents


Title Page……………………………………………………………………...................................................i 

Declaration………………………………………………………………………….…......................................ii

Certification……………………………………………………………………….…..........................................iii 

Dedication …………………………………………………………………………..…........................................iv 

Acknowledgements ………………………………………………………………..…..........................................v 

Table of contents…………………………………………..................................................................................vi 

List of Tables…………………………………………………………………………..............................................ix 

List of Figures………………………………………………………………………….............................................ix 

List of Appendix………………………………………………………………………..............................................ix

 Abstract……………………………………………………………………….……….................................................x 

Chapter ONE

……………………………………………………………………...................................................1 

INTRODUCTION………………………….………………………………………......................................................1 

1.1 Background of the study ……………………………………………….……….................................................1 

1.2 Problem Statement………………………………………………………...........................................................2 

1.3 Objectives of the study…………………………………………………….….................................................…4 

1.4 Justification of the Study…………………………………………………….….................................................5

Chapter TWO

……………………………………………………………….……..............................................…6 

LITERATURE REVIEW………………………………………………...…………....................................................6 

2.1 Socio-Economic characteristics of farmers………………..………………….................................................6 

2.2 Rural household income………..………………………………………….…...................................................8 

2.3 Rural livelihoods and their natures ………….……………………………….................................................10

2.4 The concept of livelihood ……………………………………….………….…................................................12 

2.4.1 Strategies of livelihood...…………………………………………………....................................................14 

2.4.2 Determinants of livelihood …………………………………………………….............................................15 

2.4.3 Sustainable livelihood .………………………………………………………................................................15 

2.5 Empirical study on livelihood diversification .………………………………..................................................16 

2.6 Empirical study on Logit Regression Model……………………………….................................................…19 

Chapter THREE

………………………………………………………………..............................................…..23 

METHODOLOGY...…………………………………………………………….................................................…….23 

3.1 Description of the Study Area ………………………………………………...................................................23 

3.2 Sampling Procedure and sample size .………………………………………................................................25 

3.3 Method of Data Collection ..……………………………………………….................................................….25 

3.4 Analytical techniques ………………………………………………………..................................................26 

3.5 Measurement of Dependent and independent variables………………………...........................................28 

Chapter FOUR

……………………………………………………………….....................................................31 

RESULTS AND DISCUSSION ….………………………………………………..................................................31 

4.1.1 Age distribution of the respondents…………………………………………..............................................31 

4.1.2 Household size of the respondents….………………………..……………...............................................32 

4.1.3 Educational level of the farmers .…….……….……………………………...............................................33 

4.1.4 Farming experience of the respondents ……………………………………...............................................33 

4.1.5 Distribution of respondents according to farm size .................................................................................34 

4.1.6 Credit obtain by the respondent……………………………………….............................................……....35 

4.1.7 Distribution of respondent based on membership of cooperative society…...........................................36 

4.1.8 Distribution of respondent according to their income……………………............................................…..37 

4.2 Livelihood Activities Engage in by Farmers …………………………….................................................……38

4.3 Socioeconomic factors influencing farming household livelihood diversification……………………...........39 

4.4 Impact of diversification on household output, income and level of living……………………………….....42 

4.4.1 Impact of diversification on household output……………………….…....................................................42 

4.4.2 Impact of diversification on household income…………………………................................................…43 

4.4.3 Impact of diversification on household level of living…………………................................................….44 

4.4.3.1 Hypotheses of the study………………………………………………............................................….….45 

4.5 Constraints mitigating the farming household …………………………..................................................…..47 

Chapter FIVE

………………………………………………………………..................................................…...50 

SUMMARY, CONCLUSION, & RECOMMENDATIONS ……………………..................................................…50 

5.1 Summary ……………………………………………………….………......................................................…...50 

5.2 Conclusion ..………………………………………………….…………….......................................................51 

5.3 Contribution to knowledge ………………………………………….…….......................................................52 

5.4 Recommendations ……………………………………………………...................................................…….52 

REFERENCES …………………………………………………………………................................................….54

Thesis Abstract

                    ABSTRACT 

This study focused on analyse of livelihood diversification by farming households in Kachia, Kagarko and Jaba Local Government areas of Kaduna State, Nigeria. Primary data were collected from 220 respondents using structured questionnaire. The statistical tools used to analyse the data were descriptive statistics, logit regression and t-statistics. The result of the analysis shows that the average age of the farming households were 44 years with an average household size of 7 persons. Majority (64%) of the respondents were not literate. The respondent had an average farming experience of 18 years. About 90% of the respondents do not have access to credit; the respondents had an average farm size of 1 hectare. However, 85% of the farmers do not belong to any cooperative association while about half 50% of the respondents had no other source of income. The result of this study also shows that all the households derived income from farming which in average account for 60.6% of the total household income. Crop production provides about 51.3% of total income. More than half of the household derived income livestock enterprises which however account for only 9.3% of total income. The estimated coefficients of the Logit model, along with the standard error, t-values and marginal effect are presented. The likelihood ratio test was 63.259 with 6 degree of freedom is significant at (p≤0.01). The t-test indicated that there was significant difference between output, income and level of living of household that are involved in livelihood diversification and non-diversifying household. The result shows that the output, income and level of living had significance on the household that are involved in livelihood diversification at p< 0.05 level of probability.Lastly, among the major constraints to livelihood diversification in the study area were lack of credit facilities, poor asset base, lack of awareness and training facilities, fear of taking risk and lack of opportunities in non-farm sector. It could be concluded that engagement in offfarmincome generation activities decreases with farming experience while it increases with male-headed household, education, credit and market. It is recommended that the monetary authority in collaboration with the government should promote non-farm employment by ensuring farmers access to credit.

Thesis Overview

Blazingprojects Mobile App

📚 Over 50,000 Research Thesis
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Thesis-to-Journal Publication
🎓 Undergraduate/Postgraduate Thesis
📥 Instant Whatsapp/Email Delivery

Blazingprojects App

Related Research

Food technology. 2 min read

Development of a Novel Food Packaging Material with Enhanced Biodegradability and Pr...

The project titled "Development of a Novel Food Packaging Material with Enhanced Biodegradability and Preservation Properties" aims to address the gro...

BP
Blazingprojects
Read more →
Food technology. 2 min read

Development of a novel food preservation technique using natural antimicrobial agent...

The research project titled "Development of a novel food preservation technique using natural antimicrobial agents" aims to explore innovative methods...

BP
Blazingprojects
Read more →
Food technology. 4 min read

Investigation of the use of emerging food processing technologies in improving food ...

The research project titled "Investigation of the use of emerging food processing technologies in improving food safety and extending shelf life" aims...

BP
Blazingprojects
Read more →
Food technology. 4 min read

Utilization of Food Waste for the Development of Functional Food Products...

The project titled "Utilization of Food Waste for the Development of Functional Food Products" aims to address the growing concern of food waste and i...

BP
Blazingprojects
Read more →
Food technology. 3 min read

Development of a novel food preservation method using natural antimicrobial agents...

The project titled "Development of a novel food preservation method using natural antimicrobial agents" aims to address the growing demand for safe an...

BP
Blazingprojects
Read more →
Food technology. 2 min read

Development of a novel food packaging material with enhanced sustainability and pres...

The project titled "Development of a novel food packaging material with enhanced sustainability and preservation properties for perishable food products&qu...

BP
Blazingprojects
Read more →
Food technology. 3 min read

Investigation of the effects of various food processing methods on the nutritional c...

The research project titled "Investigation of the effects of various food processing methods on the nutritional content of vegetables" aims to delve i...

BP
Blazingprojects
Read more →
Food technology. 2 min read

Development of a sustainable packaging solution for extending the shelf life of fres...

The project titled "Development of a sustainable packaging solution for extending the shelf life of fresh produce" aims to address the critical issue ...

BP
Blazingprojects
Read more →
Food technology. 4 min read

Investigation of the effects of different food processing techniques on the nutritio...

The project titled "Investigation of the effects of different food processing techniques on the nutritional content of fruits and vegetables" aims to ...

BP
Blazingprojects
Read more →
WhatsApp Click here to chat with us