TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction
1.1 Background to the study
1.2 Statement of problem
1.3 Purpose of the study
1.4 Research Questions
1.5 Significance of the study
1.6 Scope/Delimitation of the study
1.7 Limitation to the study
1.8 Definition of terms
Chapter TWO
2.0 Literature Review
Chapter THREE
Methodology
Research Design
Population of study
Sample and sampling techniques
Research instrument
Validity of the instrument
Administration of the instrument
Method of data analysis
Chapter FOUR
Data Analysis and Interpretation
Presentation of Data
Analysis of data
Chapter FIVE
Summary, Conclusion and Recommendations
Summary
Conclusion
Recommendation
REFERENCES
QUESTIONNAIRES
ABSTRACT
This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed that the pregnant women are aware of the importance of good nutrition to a child bearing mother. It was discovered that the level of education among child bearing age mother does affect their level of food intake in the area of study. The result also revealed that poor food intake can lead to malformation of the unborn child. Some recommendations were made by the researcher which includes the following Health workers should embark on a proper sensitization of pregnant women on the importance of good nutrition during pregnancy.
Government should sponsor giggles that centers on the usefulness of good nutrition among child bearing age mothers during pregnancy.
Seminars and workshops should be organized regularly for the pregnant women to educate them on the importance of good nutrition during pregnancy.
Pregnant mothers should be encouraged to eat food rich in vitamins by the health workers/officials.
Child bearing age mothers should be empowered by government financially to improve their health living.
Based on the findings of the present study, it can be concluded that pregnant women had low level of nutritional knowledge level in the study area.
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