Thesis Abstract

Abstract
The global food industry faces a significant challenge in reducing the environmental impact of packaging materials, particularly for fresh produce. This study focuses on the development of a biodegradable packaging material tailored to the specific needs of fresh produce in the food technology sector. The research aims to address the environmental concerns associated with traditional packaging materials while ensuring the preservation and quality of fresh produce throughout the supply chain. Chapter One provides an introduction to the research topic, highlighting the background of the study, the problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter Two presents a comprehensive literature review, analyzing existing studies on biodegradable packaging materials, fresh produce packaging requirements, environmental impacts of traditional packaging, and emerging trends in food technology. Chapter Three outlines the research methodology, including the research design, data collection methods, sampling techniques, experimental procedures, and data analysis approaches. The chapter details the steps taken to develop and test the biodegradable packaging material for fresh produce, ensuring its effectiveness in maintaining product quality and safety. In Chapter Four, the findings of the research are discussed in detail, presenting the performance of the developed biodegradable packaging material in comparison to traditional packaging options. The chapter explores aspects such as shelf-life extension, moisture retention, microbial growth inhibition, and overall sustainability benefits of the new packaging material. Chapter Five concludes the thesis by summarizing the key findings, discussing the implications for the food technology industry, and suggesting recommendations for future research and implementation. The study contributes to the advancement of sustainable packaging solutions for fresh produce, offering a practical and environmentally friendly alternative to conventional packaging materials. In conclusion, the development of a biodegradable packaging material for fresh produce in food technology represents a crucial step towards enhancing the sustainability of the food industry. By integrating innovative materials and technologies, this research aims to promote environmentally conscious practices while ensuring the quality and safety of fresh produce for consumers worldwide.

Thesis Overview

The project "Development of a Biodegradable Packaging Material for Fresh Produce in Food Technology" aims to address the growing concern surrounding environmental sustainability and the need for innovative solutions in the food packaging industry. This research endeavor focuses on the development of a biodegradable packaging material specifically designed for fresh produce to reduce the reliance on traditional plastic packaging that contributes to environmental pollution. The research will delve into the background of the study, highlighting the current challenges associated with conventional plastic packaging, such as non-biodegradability and adverse environmental impacts. By exploring these issues, the study will underscore the importance of transitioning towards sustainable packaging solutions in the food industry. The problem statement will emphasize the urgent need for alternative packaging materials that are eco-friendly, biodegradable, and capable of preserving the freshness and quality of fresh produce. The objectives of the study will be clearly outlined, aiming to develop a biodegradable packaging material that meets industry standards in terms of durability, functionality, and environmental sustainability. The research methodology will entail a comprehensive approach that includes material selection, formulation development, testing procedures, and evaluation criteria. By leveraging scientific principles and experimental techniques, the study will systematically analyze different formulations and processing techniques to optimize the properties of the biodegradable packaging material. The findings discussion will present the results of the research, highlighting the key properties of the developed biodegradable packaging material, such as barrier properties, mechanical strength, and biodegradability. The discussion will also compare the performance of the new material against conventional plastic packaging, demonstrating its potential to offer a sustainable and effective alternative for fresh produce packaging. In conclusion, the study will summarize the research outcomes, emphasizing the significance of developing biodegradable packaging materials for fresh produce in promoting environmental sustainability and reducing plastic waste in the food industry. The research overview underscores the critical role of innovation in addressing sustainability challenges and highlights the potential impact of the developed packaging material on the food technology sector.