Thesis Abstract

Abstract
This thesis presents a comprehensive study on the development of a novel food packaging material with enhanced biodegradability. The increasing concern over environmental pollution caused by conventional plastic packaging materials has led to a growing interest in the development of sustainable and eco-friendly alternatives. The aim of this research is to address this challenge by designing a food packaging material that not only meets the functional requirements of packaging but also exhibits improved biodegradability to reduce environmental impact. The study begins with a detailed exploration of the background of the research topic, highlighting the current issues associated with conventional plastic packaging materials and the growing demand for sustainable alternatives. The problem statement identifies the need for innovative food packaging materials that can effectively protect food products while minimizing environmental harm. The objectives of the study are outlined to guide the research process towards achieving the desired outcomes. The research methodology section describes the systematic approach adopted to develop the novel food packaging material. It includes the selection of raw materials, formulation of the packaging material, testing procedures, and evaluation criteria. The methodology also covers the experimental design, data collection methods, and analysis techniques employed to assess the performance of the packaging material. The literature review provides a comprehensive analysis of existing studies and developments in the field of sustainable packaging materials. It explores various biodegradable materials, their properties, and their potential applications in food packaging. The review also discusses the challenges and opportunities associated with the development and commercialization of biodegradable packaging materials. The findings of the study reveal the successful development of a novel food packaging material with enhanced biodegradability. The material demonstrates promising mechanical properties, barrier properties, and biodegradation characteristics, making it a viable alternative to conventional plastic packaging materials. The discussion of findings analyzes the performance of the material in comparison to existing packaging solutions and discusses its potential impact on the food packaging industry. In conclusion, this research contributes to the advancement of sustainable packaging technologies by introducing a novel food packaging material with enhanced biodegradability. The study emphasizes the importance of developing eco-friendly packaging solutions to reduce environmental pollution and promote a more sustainable future. The implications of the research findings are discussed, along with recommendations for future research and practical applications in the food packaging industry.

Thesis Overview

The project titled "Development of a Novel Food Packaging Material with Enhanced Biodegradability" aims to address the pressing need for sustainable and environmentally friendly food packaging solutions in the food technology industry. The research will focus on developing a new type of food packaging material that not only ensures the safety and quality of food products but also enhances biodegradability, thereby reducing the environmental impact of packaging waste. The current food packaging materials predominantly used in the industry, such as plastics and Styrofoam, pose significant challenges due to their non-biodegradable nature, leading to pollution and environmental degradation. This project seeks to innovate and create a novel packaging material that can effectively replace traditional non-biodegradable options while maintaining the necessary properties for food preservation and protection. The research will involve a comprehensive review of existing literature on biodegradable materials, food packaging technologies, and environmental sustainability practices to establish a strong theoretical framework. Subsequently, experimental methodologies will be employed to develop and test the performance of the new packaging material in terms of biodegradability, mechanical strength, barrier properties, and overall suitability for food packaging applications. Through a systematic research approach, including material selection, formulation development, and testing protocols, this project aims to contribute to the advancement of sustainable food packaging solutions. The findings of this research are expected to provide valuable insights into the feasibility and effectiveness of the novel packaging material, paving the way for its potential commercialization and widespread adoption in the food industry. Overall, the project on the "Development of a Novel Food Packaging Material with Enhanced Biodegradability" represents a significant step towards achieving a more sustainable and eco-friendly approach to food packaging, aligning with global efforts to reduce plastic waste and promote environmental conservation in the food technology sector.