Thesis Abstract

Abstract
This thesis presents a comprehensive study on the development of a novel food packaging material aimed at enhancing sustainability and improving food preservation properties to address the critical issue of reducing food waste. The project aims to contribute to sustainable food packaging solutions that can effectively extend the shelf life of food products while minimizing environmental impact. The introduction section provides an overview of the background of the study, highlighting the growing concern of food waste and the need for innovative packaging solutions to mitigate this issue. The problem statement identifies the limitations of current food packaging materials in terms of sustainability and food preservation, setting the stage for the objectives of the study. The objectives of the research are to develop a novel food packaging material that incorporates sustainable practices, enhance food preservation properties, and reduce food waste. The study also outlines the scope and limitations of the research, emphasizing the significance of the project in contributing to sustainable food packaging practices. The literature review section delves into existing research on food packaging materials, sustainability in packaging, and food preservation technologies. The review highlights the gaps in current knowledge and sets the foundation for the development of a novel packaging material in the context of reducing food waste. The research methodology section outlines the approach taken to develop and test the novel food packaging material. It includes details on the material selection, testing procedures, and data analysis methods employed in the study. The methodology aims to ensure the reliability and validity of the research findings. The discussion of findings section presents the results of the study, including the performance of the novel food packaging material in terms of sustainability, food preservation properties, and its ability to reduce food waste. The findings are analyzed in detail, providing insights into the effectiveness of the new packaging material. The conclusion and summary section offer a comprehensive overview of the research findings, highlighting the significance of the novel food packaging material in addressing the challenges of food waste. The study concludes with recommendations for further research and practical applications of the developed packaging material in the food industry. In conclusion, the development of a novel food packaging material with enhanced sustainability and food preservation properties is a critical step towards reducing food waste and promoting sustainable practices in the food industry. This thesis contributes valuable insights and practical solutions to address the global challenge of food waste while advancing the field of sustainable food packaging.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and food preservation properties in the context of reducing food waste" aims to address the pressing issues of food waste and environmental sustainability within the food packaging industry. In recent years, the food industry has been under increasing pressure to reduce its environmental impact and improve the efficiency of food preservation methods. One significant area for improvement is in the development of innovative food packaging materials that can extend the shelf life of food products while also being environmentally friendly. This research project will focus on the design and development of a new food packaging material that incorporates sustainable and eco-friendly components, while also enhancing the preservation properties of the packaging to minimize food waste. The project will involve a multidisciplinary approach, combining principles from food technology, materials science, and sustainability studies to create a novel packaging solution. The research will begin with an extensive review of existing literature on food packaging materials, sustainability in the food industry, and food preservation techniques. This review will provide the foundation for understanding current challenges and opportunities in the field, as well as identifying gaps that the novel packaging material can address. The project will then move on to the experimental phase, where different combinations of sustainable materials will be tested for their suitability in food packaging applications. The research will investigate how these materials can enhance the preservation properties of the packaging, such as moisture resistance, oxygen barrier properties, and antimicrobial activity. Furthermore, the project will explore innovative techniques for manufacturing and processing the novel food packaging material, ensuring that it meets industry standards for safety, quality, and cost-effectiveness. The aim is to develop a packaging solution that not only reduces food waste by extending the shelf life of products but also minimizes its environmental impact through the use of sustainable materials and production methods. Overall, this research project seeks to contribute to the ongoing efforts to improve sustainability and reduce food waste in the food industry. By developing a novel food packaging material with enhanced preservation properties, the project aims to offer a practical and innovative solution that can benefit both the environment and consumers.