Thesis Abstract

Abstract
The demand for innovative food packaging materials that can extend shelf life and enhance food safety has been on the rise due to the increasing concerns over food quality and sustainability. This thesis focuses on the development of novel food packaging materials to address these challenges. The research aims to investigate the properties and performance of these materials in prolonging the shelf life of food products and ensuring enhanced food safety throughout the supply chain. Chapter One provides an introduction to the research topic, presenting the background of the study, problem statement, research objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The chapter sets the foundation for understanding the importance of developing novel food packaging materials and the need for this research. Chapter Two presents a comprehensive literature review, which covers ten key aspects related to food packaging materials, shelf life extension, and food safety. The review examines existing studies, trends, and technologies in the field to provide a thorough understanding of the current state of knowledge and gaps that this research seeks to address. Chapter Three outlines the research methodology adopted for this study, detailing the research design, sampling techniques, data collection methods, and analytical tools used. The chapter provides a roadmap for how the research was conducted, ensuring transparency and reliability in the findings presented in the subsequent chapters. Chapter Four presents an elaborate discussion of the research findings, analyzing the properties and performance of the developed novel food packaging materials. The chapter explores how these materials contribute to prolonging the shelf life of food products and enhancing food safety, with a focus on their effectiveness in real-world applications. Chapter Five concludes the thesis by summarizing the key findings, implications, and contributions of the research. The chapter also discusses the limitations of the study and provides recommendations for future research directions in the field of food packaging materials for prolonged shelf life and enhanced food safety. Overall, this thesis contributes to the advancement of food technology by introducing novel food packaging materials designed to improve shelf life and food safety. The research findings provide valuable insights for industry professionals, researchers, and policymakers seeking sustainable solutions to address the challenges in the food packaging sector.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials for Prolonged Shelf Life and Enhanced Food Safety" aims to address the critical need for innovative food packaging solutions that can effectively extend the shelf life of perishable food products while ensuring enhanced safety for consumers. This research project is motivated by the increasing demand for food products with extended shelf life due to changing consumer preferences, globalization of food supply chains, and the need to reduce food waste. The primary objective of this research is to develop novel food packaging materials that can significantly contribute to prolonging the shelf life of various food products, thereby reducing food waste and enhancing food safety. The project will focus on exploring advanced packaging technologies, such as active and intelligent packaging systems, to create innovative packaging solutions that can effectively control factors contributing to food spoilage, such as moisture, oxygen, light, and microbial contamination. The research methodology for this project will involve a combination of literature review, material selection and testing, packaging design and fabrication, as well as performance evaluation through laboratory experiments and simulations. The project will also include collaboration with industry partners and stakeholders to ensure the practicality and scalability of the developed packaging materials. Key components of the research include investigating the properties of different materials for food packaging applications, designing customized packaging solutions for specific food products, evaluating the performance of the developed packaging materials under various storage conditions, and analyzing the impact of these materials on food quality and safety. By developing novel food packaging materials that can extend the shelf life of perishable food products and enhance food safety, this research project has the potential to significantly benefit the food industry, consumers, and the environment. The outcomes of this research are expected to contribute to the advancement of food packaging technology, promote sustainable practices in the food supply chain, and ultimately improve the quality and safety of food products available to consumers.