Thesis Abstract

Abstract
This thesis presents a comprehensive study on the development of a novel food packaging material that utilizes sustainable and biodegradable materials to enhance the shelf-life of packaged food products. The increasing global demand for environmentally friendly packaging solutions has necessitated the exploration of alternative materials that can reduce the environmental impact of traditional packaging methods. This research project focuses on addressing this challenge by investigating the feasibility and effectiveness of using sustainable and biodegradable materials in food packaging applications. Chapter One provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, and the structure of the thesis. The chapter also includes a definition of key terms to provide clarity on the concepts discussed throughout the study. Chapter Two comprises a comprehensive literature review that explores existing research and developments in the field of sustainable packaging materials. This chapter discusses various types of biodegradable materials, their properties, advantages, and limitations. It also examines the current trends and challenges in the food packaging industry, highlighting the importance of sustainable practices. Chapter Three details the research methodology employed in this study, outlining the research design, data collection methods, sample selection, and data analysis techniques. The chapter also discusses the experimental procedures and testing protocols used to evaluate the performance of the novel food packaging material. Chapter Four presents a detailed discussion of the findings obtained from the experimental testing and analysis. This chapter evaluates the effectiveness of the sustainable and biodegradable packaging material in extending the shelf-life of food products. It also discusses the implications of the findings in the context of sustainable packaging practices and environmental conservation. Chapter Five serves as the conclusion and summary of the thesis, providing a recap of the research objectives, methodology, findings, and implications. This chapter also offers recommendations for future research directions and practical applications of the novel food packaging material developed in this study. Overall, this thesis contributes to the growing body of knowledge on sustainable packaging materials and their potential to revolutionize the food packaging industry. The findings of this research have significant implications for promoting environmental sustainability, reducing waste generation, and enhancing the quality and safety of packaged food products.

Thesis Overview

The project titled "Development of a novel food packaging material using sustainable and biodegradable materials for extended shelf-life" aims to address the growing need for environmentally friendly packaging solutions in the food industry. This research project focuses on the development of a sustainable and biodegradable food packaging material that not only ensures food safety but also extends the shelf-life of perishable goods. The current packaging materials used in the food industry, such as plastic and Styrofoam, have raised concerns due to their negative impact on the environment. These materials contribute significantly to pollution and pose a threat to marine life and ecosystems. In response to these environmental challenges, there is a pressing need to develop innovative packaging solutions that are eco-friendly and sustainable. The main objective of this research is to design and develop a novel food packaging material that is both sustainable and biodegradable. By utilizing renewable resources and biodegradable materials, this project aims to reduce the carbon footprint associated with traditional packaging materials. The focus will be on creating a packaging material that is not only environmentally friendly but also meets the required safety and quality standards for food products. The research will involve conducting a comprehensive literature review to explore existing packaging materials and technologies. By analyzing the strengths and limitations of current packaging solutions, the study aims to identify gaps in the market that can be addressed through the development of a novel packaging material. In the methodology phase, various sustainable and biodegradable materials will be evaluated for their suitability in food packaging applications. The research will involve experimentation and testing to determine the mechanical, barrier, and antimicrobial properties of the developed packaging material. Factors such as cost-effectiveness, scalability, and compatibility with different food products will also be considered in the material selection process. The findings of this research project are expected to contribute to the advancement of sustainable packaging solutions in the food industry. By developing a novel packaging material that is eco-friendly, biodegradable, and capable of extending the shelf-life of food products, this research aims to promote environmental sustainability and reduce the environmental impact of food packaging waste. Overall, the project "Development of a novel food packaging material using sustainable and biodegradable materials for extended shelf-life" seeks to address the urgent need for sustainable packaging solutions in the food industry. Through innovation and research, this project aims to pave the way for a more sustainable and environmentally conscious approach to food packaging, contributing to a greener and healthier future for the food industry and the planet as a whole.