Thesis Abstract

Abstract
The demand for food products with extended shelf life and maintained quality has been on the rise due to changing consumer preferences and global market trends. This research project focuses on the development of novel food packaging solutions aimed at achieving these objectives. The study begins with a comprehensive review of existing literature on food packaging technologies, including their impact on shelf life extension and food quality preservation. The research methodology involves a combination of experimental analysis and theoretical modeling to design and test innovative packaging materials and structures. Chapter One provides an introduction to the research topic, outlining the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter Two presents a detailed literature review covering ten key aspects related to food packaging technology, including materials, design, barrier properties, active packaging, and sustainability. Chapter Three discusses the research methodology, detailing the experimental setup, sample preparation, testing procedures, data analysis techniques, and quality control measures. The chapter also addresses ethical considerations and potential limitations of the methodology. Chapter Four presents the findings of the research, including the performance evaluation of the novel food packaging prototypes in terms of shelf life extension and food quality maintenance. The discussion covers the impact of various packaging parameters on the overall effectiveness of the solutions. In conclusion, Chapter Five summarizes the key findings of the study and their implications for the food industry. The research demonstrates the feasibility and potential benefits of utilizing novel food packaging technologies to extend the shelf life of perishable products and ensure the maintenance of their quality attributes. The study contributes to the advancement of knowledge in food packaging science and provides practical insights for food manufacturers, retailers, and consumers seeking sustainable and effective packaging solutions. Further research avenues and recommendations for future studies are also discussed.

Thesis Overview

The project titled "Development of Novel Food Packaging for Extending Shelf Life and Maintaining Food Quality" aims to address the critical issue of food spoilage and quality deterioration by exploring innovative food packaging solutions. With the increasing demand for convenience and longer shelf life in food products, the development of novel packaging materials and technologies has become essential in the food industry. This research project focuses on investigating and developing advanced food packaging solutions that can effectively extend the shelf life of perishable food products while maintaining their quality, freshness, and safety. The project will involve an in-depth study of existing food packaging materials, technologies, and preservation methods to identify their limitations and challenges. By analyzing the current trends and advancements in food packaging, the research aims to explore new and sustainable materials that offer improved barrier properties, antimicrobial effects, and preservation capabilities. The development of novel packaging solutions will be guided by the principles of sustainability, food safety, and consumer acceptability. Key objectives of the research include the design and evaluation of novel food packaging prototypes, testing their performance in preserving food quality, conducting shelf-life studies on packaged food products, and assessing consumer perceptions and preferences towards the new packaging technologies. The project will also consider factors such as cost-effectiveness, scalability, and regulatory compliance in the development and implementation of novel food packaging solutions. Through this research, it is anticipated that the project will contribute to the advancement of food packaging technology, offering practical solutions to the challenges of food spoilage and quality degradation. The findings of the study are expected to benefit food manufacturers, retailers, and consumers by providing access to innovative packaging solutions that enhance food preservation, extend shelf life, and ensure product safety and quality. Ultimately, the development of novel food packaging technologies has the potential to reduce food waste, improve sustainability in the food supply chain, and meet the evolving needs of the modern food industry and consumers.