Thesis Abstract

Abstract
This thesis presents a comprehensive study on the "Development of Novel Food Packaging Materials for Prolonging Shelf Life and Reducing Food Waste." The research aims to address the critical issue of food waste by focusing on the enhancement of food packaging materials to extend the shelf life of perishable food products. The study delves into the background of the food packaging industry, highlighting the current challenges and limitations faced in preserving food quality and reducing waste. Through a detailed literature review, various existing packaging materials and techniques are critically analyzed to identify gaps and opportunities for innovation. The research methodology adopted for this study encompasses a systematic approach, including material selection, experimental testing, and analysis of results. Novel food packaging materials are developed and evaluated for their effectiveness in prolonging the shelf life of different food products. Various parameters such as barrier properties, mechanical strength, and biodegradability are considered in the design and testing of these materials. The study also investigates the environmental impact of the novel packaging materials to ensure sustainability in food packaging practices. The findings of the research reveal significant improvements in shelf life extension and reduction of food waste through the application of the developed novel packaging materials. Detailed discussions on the experimental results, including comparisons with traditional packaging materials, provide insights into the effectiveness and practicality of the proposed solutions. The implications of using these novel materials on the food industry, consumers, and the environment are thoroughly examined. In conclusion, the study emphasizes the importance of innovative food packaging materials in addressing the global challenge of food waste. The developed materials offer a promising solution to prolong the shelf life of perishable food products, thereby reducing waste and promoting sustainable practices in the food industry. The research contributes to the advancement of food packaging technology and provides valuable insights for future research and industry applications. Ultimately, this thesis serves as a significant step towards creating a more efficient and sustainable food packaging system.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials for Prolonging Shelf Life and Reducing Food Waste" aims to address the critical issue of food wastage through the development and implementation of innovative food packaging materials. Food wastage is a global challenge with significant economic, environmental, and social implications. One of the key contributors to food wastage is the inability to effectively prolong the shelf life of perishable food products. This research project focuses on developing novel food packaging materials that can extend the shelf life of various food products, thereby reducing food waste along the supply chain. By enhancing the preservation and protection of food items, these innovative packaging materials aim to minimize spoilage, maintain product quality, and improve overall food safety. The project will involve an interdisciplinary approach, combining principles from food science, material science, and packaging technology. By leveraging advancements in material engineering and bio-based materials, the research aims to create sustainable packaging solutions that are both effective and environmentally friendly. Key objectives of the project include: 1. Investigating the current challenges and limitations in existing food packaging materials. 2. Exploring novel materials and technologies for enhancing food preservation and shelf life extension. 3. Evaluating the performance and efficacy of the developed packaging materials through rigorous testing protocols. 4. Assessing the economic feasibility and scalability of implementing these novel packaging solutions in the food industry. 5. Analyzing the environmental impact and sustainability aspects of the proposed packaging materials. The significance of this research lies in its potential to revolutionize the way food products are packaged, stored, and transported. By reducing food wastage, the project aims to contribute to a more sustainable and efficient food supply chain, ultimately benefiting both producers and consumers. Through this research endeavor, we seek to advance the field of food technology and packaging innovation, offering practical solutions to address the pressing issue of food waste. The project aligns with the broader goals of promoting sustainable practices in the food industry and fostering a more resilient and resource-efficient food system for the future.