Thesis Abstract

Abstract
This thesis presents the research and development of a novel food packaging material aimed at enhancing the preservation capabilities of packaged food products. The significance of this study lies in addressing the pressing need for more efficient and sustainable packaging solutions in the food industry to reduce food waste and extend the shelf life of perishable goods. The research involved the design, synthesis, and testing of the novel packaging material to evaluate its preservation properties and compatibility with various food products. Chapter One provides an introduction to the research topic, highlighting the background, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in Chapter Two examines existing packaging materials and technologies, focusing on their preservation capabilities and limitations. The chapter also explores recent advancements in food packaging science and technology to provide a comprehensive understanding of the current state of the field. Chapter Three details the research methodology employed in the development and testing of the novel food packaging material. The methodology includes material selection, synthesis processes, testing procedures, and data analysis methods. Key components of the methodology include barrier properties evaluation, mechanical strength testing, and compatibility assessments with different food types. Chapter Four presents a thorough discussion of the research findings, including the performance characteristics of the novel packaging material in terms of preservation capabilities, shelf life extension, and overall effectiveness in maintaining food quality. The chapter also discusses the implications of the findings in the context of sustainable packaging practices and potential applications in the food industry. In Chapter Five, the conclusion and summary of the thesis highlight the key findings, contributions, and future research directions. The study demonstrates the potential of the novel food packaging material to significantly improve the preservation and quality of packaged food products, offering a promising solution to the challenges of food waste and sustainability in the food industry. Overall, this thesis contributes to the advancement of food packaging science by introducing a novel material with enhanced preservation capabilities. The research outcomes offer valuable insights for industry stakeholders, researchers, and policymakers seeking innovative solutions to enhance food preservation, reduce food waste, and promote sustainable packaging practices.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced preservation capabilities" aims to address the critical need for innovative solutions in food packaging technology. The global food industry faces challenges related to food spoilage, contamination, and sustainability, emphasizing the importance of developing advanced packaging materials. This research project focuses on creating a novel food packaging material that not only enhances the preservation of food products but also contributes to reducing food waste and environmental impact. The study will begin with a comprehensive literature review to explore existing food packaging materials, preservation techniques, and current challenges in the food industry. By analyzing the gaps in the existing research, the project aims to identify opportunities for innovation and improvement in food packaging technology. The research methodology will involve experimental work to develop and test the novel food packaging material. Various parameters such as barrier properties, mechanical strength, and antimicrobial activity will be evaluated to ensure the effectiveness of the new packaging material in preserving different types of food products. The findings from the experimental work will be thoroughly analyzed and discussed in the subsequent chapters of the research. The project aims to provide insights into the performance and potential applications of the novel food packaging material, highlighting its advantages over traditional packaging materials in terms of preservation capabilities and environmental sustainability. Overall, this research project seeks to contribute to the advancement of food packaging technology by introducing a novel material that can enhance the preservation of food products, extend shelf life, and reduce food waste. The development of such innovative packaging solutions is crucial for ensuring food safety, quality, and sustainability in the modern food industry.