Thesis Abstract

Abstract
This thesis explores the development of a novel food packaging material with enhanced shelf life preservation. The demand for sustainable and efficient food packaging solutions has grown significantly in recent years, driven by concerns over food waste and environmental impact. The primary objective of this research is to address these challenges by developing a new packaging material that extends the shelf life of perishable food products while also being environmentally friendly. Chapter One provides an introduction to the research topic, outlining the background of the study and highlighting the problem statement. The objectives, limitations, scope, significance of the study, structure of the thesis, and key terms are also defined in this chapter. Chapter Two presents a comprehensive literature review on food packaging materials, preservation techniques, and sustainability considerations. The review covers ten key areas related to food packaging technology, including barrier properties, active packaging, antimicrobial agents, and biodegradability. Chapter Three details the research methodology employed in the development of the novel food packaging material. This chapter includes information on material selection, testing procedures, experimental design, data analysis techniques, and quality control measures. The methodology section comprises eight key components essential for the successful completion of the research project. Chapter Four presents a detailed discussion of the findings obtained from the research study. The results of material testing, shelf life studies, and comparative analysis with existing packaging solutions are thoroughly examined and interpreted. The chapter also includes discussions on the practical implications of the findings and potential future research directions. Chapter Five serves as the conclusion and summary of the thesis, providing a comprehensive overview of the research outcomes, implications for the food packaging industry, and recommendations for further research. The key findings, limitations of the study, and contributions to the field are summarized in this chapter. Overall, this thesis contributes to the advancement of food packaging technology by introducing a novel material that offers enhanced shelf life preservation for perishable food products. The sustainable and efficient nature of the new packaging material aligns with current industry trends and addresses pressing environmental concerns. The research findings have the potential to significantly impact the food packaging industry and pave the way for more sustainable and effective packaging solutions in the future.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced shelf life preservation" aims to address the critical issue of food waste by focusing on the development of innovative food packaging materials that can extend the shelf life of perishable products. With the increasing demand for convenient and ready-to-eat food products, there is a growing need for packaging solutions that can maintain the quality and freshness of food items for longer periods. The research will delve into the current challenges faced in the food industry regarding food spoilage and waste due to inadequate packaging materials. By developing a novel food packaging material, this project seeks to enhance the preservation of food products, thereby reducing food waste and improving overall food safety. The study will involve an in-depth exploration of various factors influencing food shelf life, including the type of packaging materials used, storage conditions, and environmental factors. By conducting thorough research and experiments, the project aims to identify the most effective materials and techniques for prolonging the shelf life of perishable items. Furthermore, the research will assess the sustainability aspect of the novel packaging material to ensure that it is environmentally friendly and aligns with current trends towards eco-friendly packaging solutions. By incorporating sustainable practices into the development process, the project aims to contribute to reducing the environmental impact of food packaging waste. Overall, this research overview highlights the significance of developing a novel food packaging material with enhanced shelf life preservation to address the pressing issue of food waste in the food industry. Through innovative research and experimentation, the project aims to provide practical solutions that can improve food preservation, reduce waste, and promote sustainability in the food packaging sector.