Thesis Abstract

Abstract
The demand for food products that maintain their quality and safety over extended periods of time has led to a growing interest in the development of novel food packaging materials. This thesis presents a comprehensive study on the development of innovative packaging materials aimed at extending the shelf life of food products. The research focuses on enhancing the protective properties of packaging materials to minimize food spoilage and waste. Chapter 1 provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The chapter sets the stage for understanding the importance of developing novel food packaging materials for extending shelf life. Chapter 2 consists of a detailed literature review that explores existing research on food packaging materials, shelf life extension techniques, and related technologies. The review covers ten key areas, including barrier properties, active packaging, antimicrobial coatings, and sustainable packaging solutions, providing a comprehensive overview of the current state of the art. Chapter 3 outlines the research methodology employed in this study, detailing the experimental design, materials and methods used for testing the novel packaging materials, data collection procedures, and statistical analyses. The chapter describes the steps taken to develop and evaluate the performance of the new packaging materials in extending the shelf life of various food products. In Chapter 4, the findings of the research are discussed in detail, presenting the results of the experiments conducted to test the efficacy of the novel packaging materials. The chapter discusses the impact of the new materials on extending the shelf life of different types of food products, highlighting their effectiveness in preserving freshness and quality. Chapter 5 serves as the conclusion and summary of the thesis, providing a comprehensive overview of the research findings, implications, and recommendations for future studies. The chapter summarizes the key contributions of the study to the field of food packaging technology and discusses the potential applications of the novel materials in the food industry. Overall, this thesis contributes to the advancement of food packaging technology by introducing innovative materials designed to extend the shelf life of food products. The research findings provide valuable insights into the development of sustainable, efficient, and effective packaging solutions that can help reduce food waste and improve food safety.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials for Extended Shelf Life" aims to address the critical issue of food spoilage by focusing on the development of innovative packaging materials that can effectively extend the shelf life of perishable food products. This research overview provides a detailed explanation of the project objectives, methodology, and expected outcomes. The food industry faces significant challenges related to food spoilage, which not only leads to economic losses but also contributes to food waste and environmental concerns. In response to these challenges, this project seeks to develop novel food packaging materials that can enhance food preservation and prolong the shelf life of various food products. The primary objective of this research is to explore and evaluate different materials and technologies that have the potential to improve the shelf life of perishable food items. By incorporating advanced packaging solutions, such as active and intelligent packaging systems, this project aims to create packaging materials that can actively interact with food products to maintain freshness and quality over an extended period. The methodology for this research project will involve a comprehensive literature review to identify existing packaging materials and technologies used for food preservation. Subsequently, experimental studies will be conducted to evaluate the performance of novel packaging materials in terms of their barrier properties, antimicrobial effects, and impact on food quality and safety. Key components of the research methodology will include material selection, packaging design and fabrication, testing and analysis of packaging performance, and sensory evaluation of food products stored in the developed packaging materials. The experimental data collected will be analyzed to assess the effectiveness of the novel packaging materials in extending the shelf life of various food products. The expected outcomes of this research project include the development of innovative food packaging materials that can significantly improve the shelf life of perishable food items. By enhancing the preservation and storage conditions of food products, these novel packaging materials have the potential to reduce food waste, enhance food safety, and contribute to sustainable practices in the food industry. Overall, the project "Development of Novel Food Packaging Materials for Extended Shelf Life" aims to address the pressing issue of food spoilage through the advancement of packaging technology. By creating effective and sustainable packaging solutions, this research endeavors to make a valuable contribution to the field of food technology and promote the development of more efficient and environmentally friendly food packaging practices.