Thesis Abstract

Abstract
This thesis presents the research conducted on the development of a novel food packaging material with enhanced sustainability and functionality to extend the shelf-life of food products. The study aimed to address the growing need for more sustainable packaging solutions in the food industry to reduce environmental impact and improve food preservation. The research involved a comprehensive review of existing literature on food packaging materials, sustainability in packaging, and food preservation techniques. Chapter One provides an introduction to the research topic, outlining the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. Chapter Two presents a detailed literature review covering ten key areas related to food packaging materials, sustainability considerations, and food shelf-life extension techniques. Chapter Three describes the research methodology employed in this study, including the research design, data collection methods, sample selection, experimental procedures, and data analysis techniques. The chapter also discusses ethical considerations and limitations of the research methodology. Chapter Four presents the findings of the study, detailing the development process of the novel food packaging material and its key properties related to sustainability and functionality. The chapter also includes a comparative analysis of the new material with existing packaging solutions and discusses the potential benefits and challenges of implementing the new material in the food industry. In Chapter Five, the conclusion and summary of the thesis are provided, highlighting the key findings, contributions to the field, practical implications, and recommendations for future research. The study concludes that the developed novel food packaging material shows promising results in terms of sustainability, functionality, and extended shelf-life of food products. Overall, this thesis contributes to the ongoing efforts to develop more sustainable and effective food packaging solutions to meet the demands of the modern food industry while reducing environmental impact and ensuring food safety and quality. Further research and development in this area are essential to drive innovation and improve the sustainability of food packaging practices.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and functionality for extended food shelf-life" aims to address the pressing need for innovative food packaging solutions that not only ensure the safety and quality of food products but also contribute to environmental sustainability. The current food packaging industry faces challenges related to the environmental impact of traditional packaging materials, as well as the need to extend the shelf-life of perishable products to reduce food waste. This research project proposes the development of a new food packaging material that combines enhanced sustainability with improved functionality to prolong the shelf-life of food products. By integrating sustainable materials and advanced technologies, the novel packaging solution aims to reduce the environmental footprint of food packaging while ensuring the preservation of food quality and safety. The project will begin with a comprehensive literature review to explore existing research on sustainable packaging materials, food preservation techniques, and the environmental impact of traditional packaging solutions. This review will provide the foundation for identifying gaps in current knowledge and opportunities for innovation in the field of food packaging. The research methodology will involve experimental work to develop and optimize the novel food packaging material. This will include selecting sustainable raw materials, testing different formulations, and evaluating the performance of the packaging material in terms of barrier properties, mechanical strength, and compatibility with different food products. The findings of the study will be presented in a detailed discussion, highlighting the key characteristics and advantages of the developed packaging material compared to conventional options. The discussion will also address potential challenges and limitations of the new material, as well as opportunities for further research and development. In conclusion, this research project aims to contribute to the advancement of sustainable food packaging solutions by developing a novel material that offers enhanced functionality and extended shelf-life for food products. By combining sustainability with functionality, the proposed packaging material has the potential to address critical issues in the food packaging industry and pave the way for a more sustainable and efficient approach to food packaging and preservation.