Thesis Abstract

Abstract
The food industry continuously seeks innovative solutions to enhance food preservation, reduce waste, and meet sustainability goals. This thesis presents the research and development of a novel food packaging material designed to prolong the shelf life of perishable food products and reduce environmental impact through waste reduction. The study addresses the critical need for sustainable packaging solutions in the food industry and aims to contribute to the advancement of eco-friendly packaging materials. Chapter One provides an introduction to the research topic, highlighting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The chapter sets the foundation for the research and outlines the importance of developing sustainable packaging materials for the food industry. Chapter Two features a comprehensive literature review that explores current trends and advancements in food packaging technology. The review covers topics such as sustainable packaging materials, active and intelligent packaging, barrier properties, and the impact of packaging on food quality and safety. The literature review sets the stage for the development of the novel food packaging material in this study. Chapter Three details the research methodology employed in this study, including the materials and methods used for the synthesis and characterization of the novel packaging material. The chapter discusses the experimental design, data collection techniques, and analytical methods utilized to evaluate the performance of the packaging material in terms of shelf life extension and waste reduction. Chapter Four presents a thorough discussion of the findings obtained from the experimental work. The chapter analyzes the effectiveness of the novel food packaging material in extending the shelf life of perishable food products and reducing waste generation along the supply chain. The discussion includes comparisons with existing packaging materials and highlights the potential benefits of implementing the novel packaging solution in the food industry. Chapter Five provides a conclusion and summary of the research findings. The chapter discusses the implications of the study, recommendations for future research, and the potential impact of the novel food packaging material on the food industry. The conclusion emphasizes the significance of sustainable packaging solutions in achieving food security, reducing waste, and promoting environmental sustainability. In conclusion, the "Development of a Novel Food Packaging Material for Prolonged Shelf Life and Waste Reduction" thesis contributes to the advancement of sustainable packaging technology in the food industry. The research presents a promising solution to address the challenges of food preservation and waste reduction, offering a potential pathway towards a more sustainable and environmentally friendly food packaging system.

Thesis Overview

The project titled "Development of a Novel Food Packaging Material for Prolonged Shelf Life and Waste Reduction" aims to address critical challenges in the food industry related to the preservation of food products and the reduction of packaging waste. This research endeavors to explore innovative solutions in food packaging technology to enhance the shelf life of perishable goods while simultaneously reducing environmental impact. The significance of this project lies in its potential to revolutionize current packaging practices by introducing a sustainable and efficient approach to food preservation. By developing a novel packaging material, the research aims to extend the shelf life of food products, thereby reducing food waste and enhancing food safety for consumers. Additionally, the project aligns with the growing global concern for environmental sustainability by focusing on waste reduction and promoting the use of eco-friendly packaging materials. The research methodology will involve a comprehensive literature review to analyze existing packaging technologies and identify gaps in current practices. Subsequently, experimental studies will be conducted to test and evaluate the effectiveness of the novel packaging material in preserving various types of food products. The study will also consider factors such as cost-effectiveness, scalability, and compatibility with different food items to assess the feasibility of implementing the new packaging material on a commercial scale. Furthermore, the project will explore the implications of adopting the novel food packaging material on industry practices, regulatory compliance, and consumer acceptance. The findings of this research are expected to contribute valuable insights to the field of food technology and packaging innovation, offering practical solutions to enhance food preservation and reduce packaging waste in the food supply chain. Overall, the project "Development of a Novel Food Packaging Material for Prolonged Shelf Life and Waste Reduction" seeks to bridge the gap between technological advancements and sustainable practices in the food industry. Through this research, the aim is to pave the way for a more sustainable and efficient approach to food packaging, benefiting both the industry and the environment.