Thesis Abstract

Abstract
The demand for sustainable solutions in the food packaging industry has been steadily increasing due to environmental concerns and regulations. This study focuses on the development of a novel food packaging material utilizing biodegradable polymers to enhance the shelf life of perishable food products. The research aims to address the need for eco-friendly packaging options that can effectively preserve food quality while reducing environmental impact. Chapter One introduces the research by providing an overview of the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in Chapter Two presents a comprehensive analysis of existing studies and innovations related to biodegradable polymers, food packaging materials, and shelf-life extension techniques. Chapter Three outlines the research methodology, including the selection of materials, design of experiments, testing procedures, and data analysis techniques. The experimental setup and procedures are detailed to provide transparency and reproducibility of the study. The findings from the experiments are discussed in Chapter Four, highlighting the performance of the novel food packaging material in extending the shelf life of perishable food products. The results are analyzed in relation to the objectives of the study, addressing key parameters such as barrier properties, mechanical strength, and biodegradability. The implications of the findings are discussed, along with potential applications and future research directions. Chapter Five concludes the thesis by summarizing the key findings, implications, and contributions of the study. Overall, this research contributes to the field of food technology by offering a sustainable solution for food packaging that aligns with environmental goals and consumer demands for quality and safety. The development of a novel packaging material using biodegradable polymers represents a significant advancement in the industry and opens up new possibilities for enhancing the shelf life of perishable food products.

Thesis Overview

The project titled "Development of a novel food packaging material using biodegradable polymers for extending the shelf life of perishable food products" aims to address the critical issue of food spoilage by creating an innovative packaging solution. This research seeks to develop a sustainable and environmentally friendly packaging material that can effectively prolong the shelf life of perishable food items. By utilizing biodegradable polymers in the packaging material, the project aims to reduce the environmental impact of traditional plastic packaging while improving food preservation. The primary objective of this research is to investigate the feasibility and effectiveness of utilizing biodegradable polymers in food packaging to extend the shelf life of perishable food products. By studying the properties and characteristics of various biodegradable polymers, the research aims to identify the most suitable material for developing the novel packaging solution. Through experimental testing and analysis, the project intends to evaluate the performance of the biodegradable packaging material in terms of its barrier properties, mechanical strength, and biodegradability. The study will also examine the potential limitations and challenges associated with the use of biodegradable polymers in food packaging, such as cost, availability, and compatibility with different types of food products. By assessing the economic feasibility and practicality of implementing the novel packaging material on a commercial scale, the research aims to provide valuable insights for industry stakeholders and policymakers. Furthermore, the significance of this research lies in its contribution to sustainable packaging solutions that align with the growing demand for environmentally friendly practices in the food industry. By developing a biodegradable packaging material that can extend the shelf life of perishable food products, the project seeks to reduce food waste, lower carbon footprint, and promote a more sustainable food supply chain. In conclusion, the research on the "Development of a novel food packaging material using biodegradable polymers for extending the shelf life of perishable food products" holds great promise in addressing the pressing challenges of food spoilage and environmental sustainability in the food industry. Through innovative solutions and scientific advancements, this project aims to pave the way for a more sustainable and eco-friendly approach to food packaging and preservation.