Thesis Abstract

Abstract
The food industry is continuously seeking innovative solutions to improve sustainability and preservation techniques for food packaging materials. This thesis presents the research conducted on the development of a novel food packaging material with enhanced sustainability and preservation properties to address the current challenges in the industry. The study focuses on exploring new materials and techniques that can improve the shelf life of food products while reducing the environmental impact of packaging. The introduction provides a comprehensive overview of the importance of sustainable food packaging and the need for innovative solutions in the industry. The background of the study delves into the current trends and challenges faced in food packaging, highlighting the gaps that the research aims to address. The problem statement identifies the specific issues that the novel food packaging material intends to resolve, emphasizing the importance of sustainability and preservation in the food industry. The objectives of the study outline the specific goals and outcomes that the research aims to achieve, including the development of a prototype packaging material and testing its effectiveness in preserving food products. The limitations of the study are also discussed to provide a clear understanding of the scope and constraints of the research. The scope of the study defines the boundaries within which the research will be conducted, outlining the specific materials, methods, and techniques that will be utilized. The significance of the study highlights the potential impact of the novel food packaging material on the food industry, emphasizing the benefits of improved sustainability and preservation properties. The structure of the thesis provides a roadmap of the chapters and sections that will be covered, guiding the reader through the research process. Additionally, the definition of terms clarifies key concepts and terminology used throughout the thesis for better understanding. The literature review chapter critically examines existing research and studies related to food packaging materials, sustainability, and preservation techniques. The research methodology chapter details the experimental design, materials, and methods used to develop and test the novel packaging material. The discussion of findings chapter presents the results of the study, analyzing the effectiveness of the new material in enhancing sustainability and preservation properties. In conclusion, this thesis contributes to the field of food technology by presenting a novel food packaging material with enhanced sustainability and preservation properties. The research findings demonstrate the potential of the new material to improve the shelf life of food products while reducing environmental impact. Overall, this study provides valuable insights and recommendations for future research and development in sustainable food packaging. Word Count 308

Thesis Overview