Thesis Abstract

Abstract
This thesis presents a comprehensive investigation into the development of a novel food packaging material aimed at extending the shelf life of food products and reducing food waste. The need for innovative packaging solutions in the food industry is driven by the increasing awareness of sustainability and the growing concerns over food loss and wastage. The study focuses on the design and evaluation of a new packaging material that offers improved barrier properties, enhanced preservation capabilities, and environmentally friendly characteristics. Chapter 1 provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in Chapter 2 examines existing studies and advancements in food packaging technology, highlighting key factors influencing shelf life extension and food waste reduction. The research methodology in Chapter 3 outlines the experimental design, material selection criteria, testing procedures, and data analysis techniques employed in the study. Chapter 4 presents a detailed discussion of the findings, including the characterization of the novel food packaging material, assessment of its barrier properties, evaluation of its impact on food preservation, and comparison with conventional packaging solutions. The results demonstrate the efficacy of the new material in extending the shelf life of various food products and reducing food waste through improved packaging performance. In conclusion, Chapter 5 summarizes the key findings of the study and highlights the significance of the research in addressing the critical issues of food waste and sustainability in the food industry. The development of a novel food packaging material represents a promising solution to enhance food preservation, reduce environmental impact, and contribute to a more sustainable food supply chain. Future research directions and potential applications of the innovative packaging material are also discussed to offer insights for further advancements in food packaging technology. Overall, this thesis contributes to the ongoing efforts to develop sustainable packaging solutions that promote food safety, quality, and longevity while addressing the global challenges of food waste and environmental sustainability.

Thesis Overview