Thesis Abstract

Abstract
The global food industry faces significant challenges in ensuring food safety, reducing food waste, and extending the shelf life of perishable products. In response to these challenges, this thesis presents a comprehensive study on the development of a novel food packaging technology aimed at extending the shelf life of food products and reducing food waste. The research focuses on integrating innovative packaging materials and technologies to enhance the preservation and quality of perishable goods throughout the supply chain. Chapter One provides an introduction to the research, outlining the background of the study, defining the problem statement, stating the objectives, discussing the limitations and scope of the study, highlighting the significance of the research, and presenting the structure of the thesis. The chapter also includes definitions of key terms relevant to the study. Chapter Two presents a detailed literature review that examines existing research on food packaging technologies, shelf life extension methods, and food waste reduction strategies. The review covers topics such as active and intelligent packaging, modified atmosphere packaging, antimicrobial packaging, and sustainable packaging materials. Chapter Three outlines the research methodology employed in this study, including the research design, sampling techniques, data collection methods, and data analysis procedures. The chapter also discusses the tools and equipment used in the experimental testing of the novel food packaging technology. Chapter Four presents the findings of the study, including the performance evaluation of the developed food packaging technology in extending the shelf life of various food products. The chapter also discusses the impact of the new packaging technology on reducing food waste and improving food safety. Chapter Five concludes the thesis by summarizing the key findings, discussing the implications of the research, and providing recommendations for future studies. The conclusion highlights the potential benefits of the novel food packaging technology in addressing food safety concerns, reducing food waste, and enhancing sustainability in the food industry. Overall, this thesis contributes to the field of food technology by introducing a novel approach to food packaging that has the potential to revolutionize the preservation and storage of perishable products. The research findings provide valuable insights for industry stakeholders, policymakers, and researchers seeking innovative solutions to improve food safety, reduce food waste, and promote sustainable practices in the global food supply chain.

Thesis Overview