Chapter 1

: Introduction
1.1 Background and Significance
1.2 Objectives of the Study
1.3 Scope and Importance of Food Authenticity
1.4 Research Questions
1.5 Definition of Key Terms
1.6 Justification for the Research
1.7 Structure of the Thesis

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Chapter 2

: Literature Review
2.1 Overview of Food Fraud and Authentication Techniques
2.2 Principles of Blockchain Technology
2.3 Applications of Blockchain in the Food Industry
2.4 Previous Studies on Blockchain and Food Authenticity
2.5 Challenges and Limitations
2.6 Regulatory Landscape and Standards
2.7 Theoretical Framework: Trust and Transparency

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Chapter 3

: Methodology
3.1 Research Design and Approach
3.2 Selection of Case Studies and Participants
3.3 Data Collection Methods
3.4 Ethical Considerations
3.5 Data Analysis Techniques
3.6 Validity and Reliability Considerations
3.7 Assumptions and Delimitations

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Chapter 4

: Results
4.1 Case Study Findings: Implementation of Blockchain
4.2 Perceived Benefits and Challenges
4.3 Impact on Supply Chain Transparency
4.4 Consumer Perception and Trust
4.5 Comparison with Traditional Authentication Methods
4.6 Regulatory Compliance and Standards
4.7 Discussion on Key Insights

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Chapter 5

: Discussion
5.1 Implications for Industry Adoption
5.2 Recommendations for Policy and Practice
5.3 Addressing Technical and Implementation Challenges
5.4 Future Research Directions
5.5 Conclusion and Summary of Findings