Chapter 1

: Introduction
1.1 Background and Motivation
1.2 Objectives of the Study
1.3 Scope and Significance
1.4 Definition of Key Concepts
1.5 Research Questions
1.6 Justification for the Research
1.7 Structure of the Thesis

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Chapter 2

: Literature Review
2.1 Overview of Food Supply Chains
2.2 Challenges in Ensuring Food Authenticity
2.3 Introduction to Blockchain Technology
2.4 Blockchain Applications in Food Industry
2.5 Benefits of Blockchain for Supply Chain Management
2.6 Case Studies and Pilot Projects
2.7 Theoretical Framework

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Chapter 3

: Methodology
3.1 Research Design: Case Studies and Interviews
3.2 Selection of Participants and Organizations
3.3 Data Collection Methods
3.4 Data Analysis Techniques
3.5 Ethical Considerations
3.6 Limitations and Assumptions
3.7 Validity and Reliability

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Chapter 4

: Results and Discussion
4.1 Implementation of Blockchain in Food Supply Chains
4.2 Impact on Transparency and Traceability
4.3 Challenges and Barriers to Adoption
4.4 Regulatory and Legal Considerations
4.5 Comparison with Traditional Traceability Systems
4.6 Discussion on Industry Collaboration
4.7 Future Trends and Opportunities

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Chapter 5

: Conclusion
5.1 Summary of Findings
5.2 Contributions to Existing Knowledge
5.3 Practical Implications for Industry
5.4 Recommendations for Policy and Practice
5.5 Conclusion and Future Directions