Chapter 1

: Introduction
1.1 Background and Context
1.2 Objectives of the Study
1.3 Significance of Sustainable Food Distribution
1.4 Research Questions
1.5 Scope and Limitations
1.6 Definition of Key Terms
1.7 Overview of the Thesis Structure

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Chapter 2

: Literature Review
2.1 Current Challenges in Food Distribution
2.2 Environmental Impacts of Conventional Distribution Systems
2.3 Sustainable Practices in Food Transportation
2.4 Technologies for Efficient Logistics
2.5 Alternative Distribution Models: Local and Regional Food Networks
2.6 Policy Initiatives and Regulatory Frameworks
2.7 Theoretical Framework: Systems Thinking Approach

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Chapter 3

: Methodology
3.1 Research Design and Approach
3.2 Data Collection Methods
3.3 Selection Criteria for Case Studies
3.4 Analytical Tools and Techniques
3.5 Ethical Considerations
3.6 Limitations and Assumptions
3.7 Validation of Findings

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Chapter 4

: Case Studies and Analysis
4.1 Case Study 1: Urban Food Hubs
4.2 Case Study 2: Community Supported Agriculture (CSA)
4.3 Case Study 3: Online Grocery Platforms
4.4 Comparative Analysis of Case Studies
4.5 Assessment of Environmental Impact
4.6 Economic Feasibility and Market Dynamics
4.7 Lessons Learned and Best Practices

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Chapter 5

: Conclusion
5.1 Summary of Findings
5.2 Implications for Sustainable Food Distribution
5.3 Recommendations for Policy and Practice
5.4 Future Research Directions
5.5 Conclusion and Final Remarks