Chapter 1

: Introduction
1.1 Background and Context
1.2 Objectives of the Study
1.3 Rationale for Assessing Environmental Impact
1.4 Research Questions
1.5 Significance of the Study
1.6 Definition of Key Terms
1.7 Organization of the Thesis

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Chapter 2

: Literature Review
2.1 Overview of Food Packaging Materials
2.2 Environmental Issues Associated with Packaging
2.3 Life Cycle Assessment of Packaging Materials
2.4 Carbon Footprint of Packaging Production
2.5 Recyclability and Biodegradability
2.6 Regulatory Frameworks and Standards
2.7 Theoretical Framework

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Chapter 3

: Methodology
3.1 Selection of Packaging Materials
3.2 Life Cycle Assessment Methodology
3.3 Data Collection Procedures
3.4 Assumptions and Limitations
3.5 Analysis of Environmental Impact Indicators
3.6 Ethical Considerations
3.7 Validity and Reliability of Data

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Chapter 4

: Results and Discussion
4.1 Environmental Impact of Different Packaging Materials
4.2 Comparison of Carbon Footprints
4.3 Recyclability and End-of-Life Management
4.4 Case Studies on Sustainable Packaging Practices
4.5 Implications for Sustainable Packaging Strategies
4.6 Discussion on Industry Adoption and Challenges
4.7 Policy Recommendations for Environmental Regulation

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Chapter 5

: Conclusion
5.1 Summary of Findings
5.2 Contributions to Environmental Sustainability
5.3 Practical Implications for the Food Industry
5.4 Recommendations for Future Research
5.5 Conclusion and Closing Remarks