Table of Contents:**

**

Chapter 1

: Introduction**
1.1 Background and Motivation
1.2 Objectives of the Study
1.3 Scope and Significance
1.4 Definition of Terms
1.5 Organization of the Thesis

**

Chapter 2

: Overview of Personalized Nutrition**
2.1 Concept and Evolution
2.2 Importance in Public Health
2.3 Challenges and Opportunities
2.4 Role of Artificial Intelligence
2.5 Previous Research and Applications
2.6 Gap Analysis
2.7 Theoretical Framework

**

Chapter 3

: Artificial Intelligence in Meal Planning**
3.1 Machine Learning Algorithms
3.2 Data Collection and Processing
3.3 Feature Selection and Engineering
3.4 Model Training and Optimization
3.5 Validation and Performance Metrics
3.6 Interpretability and Transparency
3.7 Ethical Considerations

**

Chapter 4

: Development of the Meal Planning System**
4.1 User Interface Design
4.2 Database Integration
4.3 Algorithm Implementation
4.4 Meal Plan Generation
4.5 Customization Options
4.6 Feedback Mechanisms
4.7 Usability Testing

**

Chapter 5

: Evaluation and Validation**
5.1 User Feedback and Satisfaction
5.2 Nutritional Adequacy of Meal Plans
5.3 Adherence to Dietary Guidelines
5.4 Impact on Health Outcomes
5.5 Comparison with Conventional Approaches
5.6 Scalability and Accessibility
5.7 Future Directions and Challenges