**

Chapter 1

: Introduction**
1.1 Background and Significance
1.2 Objectives of the Study
1.3 Scope and Delimitations
1.4 Definition of Key Concepts
1.5 Organization of the Thesis

**

Chapter 2

: Literature Review**
2.1 Prevalence and Consequences of Malnutrition
2.2 Overview of Food Fortification
2.3 Types of Fortification Approaches
2.4 Successes and Challenges of Existing Programs
2.5 Socioeconomic and Cultural Factors

**

Chapter 3

: Methodology**
3.1 Research Design
3.2 Selection of Fortification Vehicles
3.3 Formulation of Fortification Blends
3.4 Pilot Testing and Feasibility Assessment
3.5 Stakeholder Engagement and Community Participation

**

Chapter 4

: Results and Discussion**
4.1 Evaluation of Fortification Strategies
4.2 Cost-Effectiveness Analysis
4.3 Nutritional Impact and Health Outcomes
4.4 Challenges and Barriers to Implementation
4.5 Lessons Learned and Best Practices

**

Chapter 5

: Conclusion and Recommendations**
5.1 Summary of Findings
5.2 Implications for Policy and Practice
5.3 Recommendations for Program Implementation
5.4 Conclusion

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