**Table of Contents:**

**

Chapter 1

: Introduction**
- Background and rationale
- Objectives of the study
- Scope and limitations
- Overview of biodegradable packaging materials

**

Chapter 2

: Literature Review**
- Evolution of food packaging materials
- Types of biodegradable packaging materials
- Environmental impact of traditional packaging materials
- Advantages and disadvantages of biodegradable packaging

**

Chapter 3

: Methodology**
- Research design and approach
- Selection of biodegradable materials
- Experimental setup and procedures
- Data collection and analysis methods

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Chapter 4

: Results and Findings**
- Characteristics of selected biodegradable materials
- Effects of biodegradable packaging on food quality and shelf life
- Environmental impact assessment
- Consumer perceptions and acceptance

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Chapter 5

: Discussion and Conclusion**
- Interpretation of results
- Implications for the food industry
- Recommendations for future research
- Conclusion and summary of key findings