**Table of Contents:**

**

Chapter 1

: Introduction**
- Background and Rationale
- Research Objectives
- Significance of the Study
- Scope and Limitations
- Organization of the Thesis

**

Chapter 2

: Literature Review**
- Definition and History of Genetically Modified Foods
- Global Adoption and Market Trends
- Consumer Perceptions: Safety Concerns and Risk Perception
- Environmental and Ethical Considerations
- Influence of Labeling and Information Disclosure
- Factors Affecting Consumer Acceptance
- Knowledge Gaps and Research Needs

**

Chapter 3

: Methodology**
- Research Design: Mixed-Methods Approach
- Sampling Strategy and Participant Recruitment
- Data Collection Techniques: Surveys, Interviews, Focus Groups
- Survey Instrument Development
- Interview Protocol and Questionnaire
- Focus Group Facilitation
- Data Analysis Plan: Qualitative and Quantitative Methods

**

Chapter 4

: Results**
- Demographic Characteristics of Participants
- Awareness and Knowledge of GM Foods
- Perceptions of GM Food Safety
- Environmental and Ethical Concerns
- Factors Influencing Purchase Intentions
- Trust in Institutions and Information Sources
- Qualitative Insights from Interviews and Focus Groups

**

Chapter 5

: Discussion**
- Overview of Key Findings
- Comparison with Existing Literature
- Implications for the Food Industry and Policy
- Recommendations for Communication and Marketing Strategies
- Future Research Directions
- Conclusion