Home / Food Science and Technology / Phytochemical analysis of cleome viscosa.

Phytochemical analysis of cleome viscosa.

 

Table Of Contents


Thesis Abstract

Abstract
Cleome viscosa, commonly known as tickweed or Asian spider flower, is a plant species with a long history of traditional medicinal use in various parts of the world. The plant is known for its potential pharmacological properties due to its rich phytochemical content. This study aimed to conduct a comprehensive phytochemical analysis of Cleome viscosa to identify and quantify its bioactive compounds. Various extraction techniques, including Soxhlet extraction, maceration, and ultrasound-assisted extraction, were employed to obtain different extracts from the plant material. The phytochemical analysis of these extracts was carried out using standard qualitative and quantitative methods. The presence of various phytochemical classes such as alkaloids, flavonoids, phenolics, terpenoids, and saponins was confirmed through preliminary screening tests. Quantitative analysis revealed the total phenolic and flavonoid contents of the extracts, which were found to be significant, indicating the potential antioxidant properties of Cleome viscosa. High-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) analyses were performed to identify specific bioactive compounds present in the extracts. The HPLC analysis detected the presence of quercetin, rutin, and catechin, known for their antioxidant and anti-inflammatory properties. The GC-MS analysis revealed the presence of various compounds such as linoleic acid, stigmasterol, and phytol, which have been reported to possess diverse pharmacological activities including anti-cancer, anti-inflammatory, and antimicrobial properties. The results of this study provide valuable insights into the phytochemical composition of Cleome viscosa, highlighting its potential therapeutic benefits. Furthermore, the antioxidant activity of the extracts was evaluated using different in vitro assays, including DPPH scavenging activity and total antioxidant capacity. The results indicated significant antioxidant potential, further supporting the traditional medicinal uses of Cleome viscosa. In conclusion, the phytochemical analysis of Cleome viscosa revealed the presence of various bioactive compounds with potential pharmacological activities. The antioxidant properties of the plant extracts suggest their possible application in the development of natural antioxidant and therapeutic agents. Further studies are warranted to explore the specific mechanisms of action and clinical applications of these phytochemicals for potential drug development and health benefits.

Thesis Overview

1.0 INTRODUCTION

Definition

The Cleome viscosa Linn is commonly known as Asian spider flower or yellow spider flower. It belongs to Capperaceae family.C.viscosa is a weed distributed throughout the tropics of the world and the plains of india. It is known as Asian spider flower in English, Namijin `yaranguwa in Hausa, Hurhur in India, Hurhuria in Bengali, Nayikkadugan in Tamil (Asolkaret, al. 1992).Traditionally, this plant is used in various disorders such as diarrhoea, fever, inflammation, liver diseases, bronchitis, skin diseases, and malarial fever (Henty and Pritchard, 1975). The juice is useful in piles, lumbago and earache. The analgesic, antipyretic and anti-diarrhoeal activities of the extract have been reported by researchers, it was noted that the fresh leaves of C.viscosa are widely used as medicine for Jaundice.

1

Taxonomical profile

Kingdom: Plantea

Phylum:           Tracheophyta

Class:                     Magnoliopsida

Order:                   Capparales

Family:                 Capparaceae

Genus:                   Cleome

Specie:                   Viscosa

(UNEP-WCMC 2011)

Brief description of the plant

Cleome viscosa belonging to the family Capparaceae (Narayanaet, al., 2003). It is an annual sticky herb with strong penetrating odor. The plant is clothed with glandular and simple hairs (Rukmini, 1978). It is a widely distributed herbaceous plant with yellow flowers and long slender pods containing seeds, which is similar to that of mustard. C.viscosa, also called β€œDog mustard”, is a herb that

grow up to 1m height in India (Parimalaet, al., 2004). Cleome is a large genus included in the Capparaceae family, which comprises 427 species occurring in tropical and subtropical regions of the world (Brummit, 1992). The native of the plant is Africa and S. Arabia to Australia.The leaves are diaphoretic, rubefacient and vesicant. They are used as an external application to wounds and ulcers. The juice of the leaves has been used to relieve earache. The seeds are anthelmintic, carminative, rubefacient and vesicant. The seeds of C.viscosa are used to treat fever, diarrhea, and infantile convulsion (Rashmi, et al., 2012). C.viscosa is a popular remedy for a variety of ailments as documented in Ethno-botanical surveys and traditional systems of medicine, such as Ayurveda, Siddha and Unani (Raghavan, 1993).

1.1 Importance of phytochemicals

The defuttered extract were tested for the presence of different secondary plant metabolites. Basic phytochemical screening consist of performing simple chemical test to detect the presence of alkanoids (Herbone, 1973),Tanins (Herbone, 1998) and saponid and cardial glycoside.

Observation of antibacterial activity may be due to the presence of potent phytochemical constituents in the extracts. The data obtained in the present work will be useful in the synthesis of new drugs of pharmaceutical importance. Phytochemical analysis or screening can be useful to substantiate and authenticate drugs e.gpharmacognostic

1.2 Statement of the problem

The chemical pollution of soil has become a major source of concern and has posed serious health problem within the last few years in many developed and developing nations (Ahmadpouret, al., 2010). The effect of heavy metal on plant resulted inhibition, structural damage, a decline of physiological and biochemical activities, as well as of the function of the plant (Oancea, 2005). As a weed, C.viscosais found in abundance within the University premises including students hostels and staff quarters, road-site, University mini market and other areas. The plant is increasingly dominating agricultural lands and hence pose danger to other plant species.

1.3 Justification

This plant specie is considered as a weed. Phytochemicals are generally used as a essential nutrient responsible for the protection and carrying of many health situation, including fever, diarrhea, infantile convulsion, ulcer and earache e.t.c. Hence it is important to determine the specie chemical compositions present in the leaf, pod and roots.

1.4 Aim of the study

The aim of the study is to determine and identify some phytochemicals present in the leaf, root and pods of C. viscosa.

1.5 objectives of the study

This study have the following objectives;

1.   To determine phytochemicals presence in the root, leaves and pods of C. viscosa.

2.     To evaluate the difference concentrations of the secondary metabolites in the root, leaves and pods of C. viscosa.


Blazingprojects Mobile App

πŸ“š Over 50,000 Research Thesis
πŸ“± 100% Offline: No internet needed
πŸ“ Over 98 Departments
πŸ” Thesis-to-Journal Publication
πŸŽ“ Undergraduate/Postgraduate Thesis
πŸ“₯ Instant Whatsapp/Email Delivery

Blazingprojects App

Related Research

Food Science and Tec. 3 min read

Development of a Novel Food Product using Food By-Products...

The project titled "Development of a Novel Food Product using Food By-Products" aims to explore innovative methods to utilize food by-products in the ...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 4 min read

Application of High Pressure Processing in Extending Shelf Life of Fresh Produce...

The project titled "Application of High Pressure Processing in Extending Shelf Life of Fresh Produce" aims to investigate the use of high-pressure pro...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 4 min read

Development of a Novel Food Packaging Material with Antimicrobial Properties for Ext...

The project titled "Development of a Novel Food Packaging Material with Antimicrobial Properties for Extended Shelf Life" focuses on addressing the cr...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 3 min read

Investigation of the effects of different food processing methods on the nutritional...

The project titled "Investigation of the effects of different food processing methods on the nutritional quality of fruits and vegetables" aims to exp...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 3 min read

Development of Nutrient-rich Snack Bars Using Alternative Protein Sources...

The project titled "Development of Nutrient-rich Snack Bars Using Alternative Protein Sources" focuses on the creation of snack bars that are not only...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 3 min read

Development of a novel food preservation technique using natural antimicrobial agent...

The project titled "Development of a novel food preservation technique using natural antimicrobial agents" aims to address the growing need for effect...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 3 min read

Development of a novel packaging technique for extending the shelf life of fresh pro...

The project titled "Development of a novel packaging technique for extending the shelf life of fresh produce" aims to address the pressing issue of fo...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 2 min read

Utilization of food by-products for the development of functional foods...

The project titled "Utilization of food by-products for the development of functional foods" aims to explore innovative ways to utilize food by-produc...

BP
Blazingprojects
Read more β†’
Food Science and Tec. 3 min read

Application of novel food preservation techniques in extending the shelf life of per...

The project titled "Application of novel food preservation techniques in extending the shelf life of perishable foods" aims to explore innovative meth...

BP
Blazingprojects
Read more β†’
WhatsApp Click here to chat with us