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Levels of polycyclic aromatic hydrocarbon in fresh water fish dried under different drying regimes

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of the Study
1.3 Problem Statement
1.4 Objective of the Study
1.5 Limitation of the Study
1.6 Scope of the Study
1.7 Significance of the Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Polycyclic Aromatic Hydrocarbons (PAHs)
2.2 Sources of PAHs in Freshwater Fish
2.3 Health Implications of PAH Exposure
2.4 Analytical Techniques for PAH Detection
2.5 Factors Affecting PAH Levels in Fish
2.6 Regulations and Guidelines for PAH Levels in Food
2.7 Previous Studies on PAHs in Freshwater Fish
2.8 Effects of Different Drying Regimes on PAH Levels
2.9 Best Practices for PAH Reduction in Fish
2.10 Future Research Directions in PAH Analysis

Chapter THREE

3.1 Research Design and Methodology
3.2 Sampling Procedures and Sample Size
3.3 Data Collection Methods
3.4 Laboratory Analysis of PAHs
3.5 Statistical Analysis Techniques
3.6 Ethical Considerations
3.7 Validation of Research Methods
3.8 Limitations of the Research Methodology

Chapter FOUR

4.1 Overview of Findings
4.2 Comparison of PAH Levels in Different Drying Regimes
4.3 Factors Influencing PAH Concentrations
4.4 Correlation Analysis of PAHs in Freshwater Fish
4.5 Discussion on Health Implications
4.6 Comparison with Regulatory Limits
4.7 Recommendations for PAH Reduction
4.8 Implications for Future Research

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Recommendations for Policy and Practice
5.6 Areas for Future Research

Thesis Abstract

Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a comprehensive comparison in terms of the possible contamination associated with these drying regimes. This work was set to evaluate the levels of PAHs that are likely to accumulate in the bodies of fresh water fishes dried under heat from charcoal, sun (sun drying), electric oven and polythene augmented drying regimes (burning of used cellophone materials). The levels of sixteen PAHs were determined in fish samples harvested from Otuocha River in Anambra State, Nigeria. The fish samples were dried, pulverized and subjected to soxhlet extraction using n-hexane at 600c for 8hrs. The water content of the eluants were further removed with florisil clean-up before Gas chromatographic – mass spectrometric analysis. Results obtained showed that sun-dried fish had PAHs concentration to be 35.7+ 0.2µg/g; oven dried gave 47.7+ 0.2µg/g and charcoal dried 79.53+ 0.2µg/g, while drying with firewood resulted in 188.1+ 0.2µg/g. Charcoal drying augmented with polythene resulted into PAHs level of 166.2+ 0.1µg/g while fish dried under heat generated from burning firewood and polythene material resulted into PAHs concentration of 696.3+0.2µg/g. Preliminary analysis of the fresh water samples and the undried fish samples (control) revealed that the fresh water contained total PAHs level of 2.86+ 0.1µg/ml, while the fresh fish 4.97+ 0.2µg/g. The concentration of PAHs in all the dried fish under different drying agents were significantly higher than the control.

Thesis Overview

1.1 INTRODUCTION

Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene rings (linear, cluster or angular arrangement), or compounds made up of carbon and hydrogen atoms grouped into rings containing five or six carbon atoms. They are called “PAH derivatives” when an alkyl or other radical is introduced to the ring, and heterocyclic aromatic compounds (HACs) when one carbon atom in a ring is replaced by a nitrogen, oxygen or sulphur atoms. PAHs originate mainly from anthropogenic processes particularly from incomplete combustion of organic fuels. PAHs are distributed widely in the atmosphere. Natural processes, such as volcanic eruptions and forest fires, also contribute to an ambient existence of PAHs (Suchanova et al., 2008). PAHs can be present in both particulate and gaseous phases, depending on their volatility. Low molecular weight PAHs (LMW PAHs) that have two or three aromatic rings (molecular weight from 152 to 178g/mol) are emitted in the gaseous phase, while high molecular weight PAHs (HMW PAHs), molecular weight ranging from 228 to 278g/mol, with five or more rings, are emitted in the particulate phase, (ATSDR, 1995) . In the atmosphere, PAHs can undergo photo-degradation and react with other pollutants, such as sulfur dioxide, nitrogen oxides, and ozone. Due to widespread sources and persistent characteristics, PAHs disperse through atmospheric transport and exist almost everywhere. There are hundreds of PAH compounds in the environment but in practice PAH analysis is restricted to the determination of six (6) to sixteen (16) compounds. Human beings are exposed to PAH mixtures in gaseous or particulate phases in ambient air.



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