Home / Food Science and Technology / Elemental analysis on pterocarpus mildbreadii (oha) seed presented

Elemental analysis on pterocarpus mildbreadii (oha) seed presented

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms

Chapter TWO

2.1 Overview of Pterocarpus Mildbreadii (Oha) Seed
2.2 Botanical Description
2.3 Traditional and Medicinal Uses
2.4 Chemical Composition
2.5 Phytochemical Analysis
2.6 Nutritional Value
2.7 Economic Importance
2.8 Cultivation and Harvesting
2.9 Processing Techniques
2.10 Research on Pterocarpus Mildbreadii (Oha) Seed

Chapter THREE

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Techniques
3.4 Data Analysis Procedures
3.5 Research Instruments
3.6 Ethical Considerations
3.7 Limitations of the Methodology
3.8 Validation of Research Findings

Chapter FOUR

4.1 Analysis of Data
4.2 Comparison of Results
4.3 Interpretation of Findings
4.4 Discussion on Chemical Components
4.5 Discussion on Nutritional Value
4.6 Implications of the Study
4.7 Recommendations for Further Research
4.8 Practical Applications and Utilization

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Implications for Future Research
5.4 Recommendations for Practice
5.5 Contribution to Knowledge

Thesis Abstract

Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. To determine elements quantity, it is necessary to measure a value of an analytical signal; a precipitate mass, intensity of a current, solution absorption, spectrum line, luminescence or radioactivity, a reaction rate and so on.

This study was undertaken to analse the elements present in grounded Pterocarpus mildbreadii (Oha seed) using Atomic Absorption Spectrometer(AAS MODEL-AA320N).The seed was found to contain these essential macro minerals/elements sodium(Na),Potassium(K),calcium(Ca),magnesium(Mg),and the trace elements iron(Fe),copper(Cu),zinc(Zn), and selenium(Se)(Duffus,2002).

The study established that Pterocarpus mildbreadii(oha seed) does not contain manganese and has high content of potassium which is necessary for good health.


Thesis Overview

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