Thesis Abstract

Abstract
The food processing industry generates vast amounts of food waste that pose significant environmental and economic challenges. This thesis aims to explore the potential of utilizing food waste to develop value-added products within the food processing industry. The study focuses on identifying innovative ways to transform food waste into marketable products, thereby reducing waste, improving sustainability, and enhancing profitability for food processing companies. Chapter One provides an introduction to the research topic, presenting the background of the study, problem statement, research objectives, limitations, scope, significance of the study, structure of the thesis, and definitions of key terms. The chapter sets the foundation for understanding the importance of addressing food waste in the context of food processing industry operations. Chapter Two presents a comprehensive literature review that examines existing research on food waste management, valorization of food waste, and value-added product development in the food industry. The review highlights key findings and gaps in the literature, providing a theoretical framework for the current study. Chapter Three details the research methodology employed in this study, including research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter outlines the steps taken to investigate the utilization of food waste for value-added products, ensuring the rigor and validity of the research process. Chapter Four presents the findings of the study, showcasing the innovative strategies and technologies used to transform food waste into value-added products. The chapter discusses the potential market opportunities, environmental benefits, and economic implications of implementing food waste valorization practices in food processing operations. Chapter Five offers a conclusion and summary of the thesis, highlighting the key findings, implications for the food processing industry, and recommendations for future research. The chapter underscores the significance of utilizing food waste for value-added product development as a sustainable and profitable strategy for food processing companies. In conclusion, this thesis contributes to the growing body of knowledge on food waste management and sustainable food practices by exploring the potential of utilizing food waste for value-added products in the food processing industry. The findings of this study have implications for enhancing sustainability, reducing waste, and improving profitability within the food sector, offering valuable insights for industry practitioners, policymakers, and researchers interested in addressing the challenges of food waste in a resource-constrained world.

Thesis Overview

The project titled "Utilization of Food Waste for Value-Added Products in Food Processing Industry" aims to address the growing concern of food waste in the food processing industry by exploring innovative ways to repurpose food waste into value-added products. Food waste is a significant global issue contributing to environmental degradation and economic losses. Therefore, finding sustainable solutions to reduce food waste and create value from waste streams is crucial. This research project will focus on identifying different types of food waste generated in the food processing industry and evaluating their potential for conversion into valuable products through various processing techniques. By investigating the composition and properties of food waste, this study aims to determine the most suitable methods for transforming waste into value-added products such as biofuels, enzymes, dietary supplements, and animal feed. The project will also assess the economic feasibility and environmental impact of repurposing food waste, considering factors such as cost-effectiveness, resource efficiency, and waste reduction. By conducting a comprehensive analysis of the entire value chain from waste generation to product development, this research will provide insights into the potential benefits and challenges of utilizing food waste in the food processing industry. Furthermore, this study will involve collaboration with industry stakeholders, research institutions, and government agencies to ensure the practical applicability and scalability of the proposed solutions. By promoting a circular economy approach and sustainable practices within the food processing sector, the project aims to contribute to the overall goal of reducing food waste, conserving resources, and enhancing the economic viability of food production. Overall, the research overview of "Utilization of Food Waste for Value-Added Products in Food Processing Industry" underscores the importance of transforming waste into valuable resources, thereby promoting a more sustainable and efficient food system. Through this project, innovative strategies and technologies will be developed to harness the untapped potential of food waste, leading to environmental benefits, economic growth, and social well-being within the food processing industry.