Thesis Abstract

Abstract
The demand for sustainable and environmentally friendly food packaging materials has been on the rise in recent years due to increasing awareness of the environmental impact of traditional plastic packaging. This research project aims to develop a novel food packaging material with enhanced barrier properties using biodegradable polymers. The study will focus on exploring the potential of biodegradable polymers as a sustainable alternative to traditional plastic packaging materials and investigate methods to enhance their barrier properties for improved food preservation and safety. Chapter One Introduction 1.1 Introduction 1.2 Background of Study 1.3 Problem Statement 1.4 Objectives of Study 1.5 Limitation of Study 1.6 Scope of Study 1.7 Significance of Study 1.8 Structure of the Thesis 1.9 Definition of Terms Chapter Two Literature Review 2.1 Overview of Food Packaging Materials 2.2 Biodegradable Polymers in Food Packaging 2.3 Barrier Properties of Packaging Materials 2.4 Methods to Enhance Barrier Properties 2.5 Sustainable Packaging Trends 2.6 Environmental Impact of Traditional Packaging 2.7 Advances in Biodegradable Polymer Technology 2.8 Current Challenges in Food Packaging 2.9 Importance of Food Preservation 2.10 Role of Packaging in Food Safety Chapter Three Research Methodology 3.1 Research Design 3.2 Selection of Biodegradable Polymers 3.3 Testing Methods for Barrier Properties 3.4 Experimental Setup 3.5 Data Collection and Analysis 3.6 Statistical Analysis 3.7 Quality Control Measures 3.8 Ethical Considerations Chapter Four Discussion of Findings 4.1 Analysis of Barrier Properties 4.2 Comparison with Traditional Packaging 4.3 Impact on Food Preservation 4.4 Sustainability and Environmental Impact 4.5 Future Applications and Developments 4.6 Recommendations for Industry Adoption 4.7 Implications for Food Safety 4.8 Limitations of the Study Chapter Five Conclusion and Summary In conclusion, this research project focuses on the development of a novel food packaging material with enhanced barrier properties using biodegradable polymers. The findings from this study contribute to the growing body of knowledge on sustainable packaging materials and provide valuable insights for the food packaging industry. By exploring the potential of biodegradable polymers and methods to enhance their barrier properties, this research aims to address the need for more environmentally friendly packaging solutions that promote food safety and sustainability.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced barrier properties using biodegradable polymers" focuses on addressing the growing need for sustainable and environmentally friendly packaging solutions in the food industry. This research aims to develop a new type of food packaging material that not only provides effective barrier properties to protect food products but also utilizes biodegradable polymers to reduce environmental impact. The current reliance on traditional plastic packaging has raised concerns about pollution and waste management, prompting the need for innovative alternatives. Biodegradable polymers offer a promising solution by breaking down naturally over time, reducing the accumulation of non-biodegradable waste in the environment. By developing a novel food packaging material using biodegradable polymers, this project aims to contribute to the sustainability goals of the food industry. The enhanced barrier properties of the new material will help extend the shelf life of food products, reducing food waste and improving overall product quality. Additionally, the use of biodegradable polymers will support efforts to minimize environmental impact and promote a circular economy approach. Through comprehensive research and experimentation, this project will explore the formulation and processing techniques required to create a functional and sustainable food packaging material. The study will investigate the mechanical, thermal, and barrier properties of the material to ensure its suitability for various food packaging applications. Overall, the research overview highlights the importance of developing innovative food packaging solutions that prioritize sustainability and environmental responsibility. By leveraging biodegradable polymers to enhance barrier properties, this project aims to contribute to the development of more eco-friendly packaging options for the food industry, aligning with global efforts to reduce plastic waste and promote a greener future.