Thesis Abstract

Abstract
The consumption of functional foods enriched with probiotics has gained significant attention in recent years due to their potential health benefits, particularly in improving gut health. This thesis aims to investigate the development of functional foods enriched with probiotics and evaluate their impact on gut health. The study comprises a comprehensive literature review, research methodology, data analysis, and discussion of findings. Chapter One Introduction 1.1 Introduction 1.2 Background of Study 1.3 Problem Statement 1.4 Objective of Study 1.5 Limitation of Study 1.6 Scope of Study 1.7 Significance of Study 1.8 Structure of the Thesis 1.9 Definition of Terms Chapter Two Literature Review 2.1 Overview of Functional Foods 2.2 Role of Probiotics in Gut Health 2.3 Development of Functional Foods 2.4 Health Benefits of Probiotics 2.5 Factors Affecting Probiotic Viability 2.6 Consumer Acceptance of Functional Foods 2.7 Regulations on Probiotic Foods 2.8 Previous Studies on Probiotic-Enriched Foods 2.9 Gaps in Existing Literature 2.10 Theoretical Framework Chapter Three Research Methodology 3.1 Research Design 3.2 Sampling Technique 3.3 Data Collection Methods 3.4 Probiotic Strain Selection 3.5 Food Matrix Development 3.6 Probiotic Viability Assessment 3.7 Sensory Evaluation 3.8 Statistical Analysis Chapter Four Discussion of Findings 4.1 Probiotic Viability in Functional Foods 4.2 Sensory Attributes of Probiotic-Enriched Foods 4.3 Consumer Perception and Acceptance 4.4 Impact on Gut Health Parameters 4.5 Comparison with Existing Products 4.6 Implications for Food Industry 4.7 Future Research Directions <h3>Chapter Five Conclusion and Summary</h3> 5.1 Summary of Findings 5.2 Conclusion 5.3 Contributions to Knowledge 5.4 Practical Implications 5.5 Recommendations for Future Research This research contributes to the understanding of developing functional foods enriched with probiotics for improved gut health. The findings highlight the importance of probiotic viability, sensory attributes, and consumer acceptance in the successful development of such products. The study provides valuable insights for the food industry, regulatory bodies, and researchers working in the field of functional foods and probiotics. Further research is recommended to explore novel probiotic strains, optimize food matrices, and investigate long-term health benefits.

Thesis Overview

The research project titled "Development of functional foods enriched with probiotics for improved gut health" aims to explore the potential benefits of incorporating probiotics into functional foods to enhance gut health. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits on the host. The project focuses on developing functional foods that not only provide essential nutrients but also deliver probiotics to the gastrointestinal tract, where they can exert their beneficial effects. The background of the study highlights the increasing consumer interest in gut health and the growing popularity of functional foods as a convenient way to improve overall well-being. Poor dietary habits, stress, and other factors can disrupt the balance of gut microbiota, leading to various health issues. Probiotics have been shown to help restore this balance and support digestive health, immune function, and overall wellness. The problem statement emphasizes the need for innovative food products that combine the nutritional benefits of functional foods with the therapeutic properties of probiotics. While probiotic supplements are available, incorporating probiotics into everyday foods can make it easier for consumers to maintain a healthy gut microbiota as part of their regular diet. The objectives of the study include developing formulations for functional foods enriched with probiotics, assessing the viability and stability of probiotics in these products, evaluating the sensory attributes of the fortified foods, and investigating the potential health benefits of consuming these probiotic-enriched functional foods. The limitations of the study may include challenges related to the production and storage of probiotic-enriched foods, the need for specialized equipment and expertise, and potential variations in probiotic efficacy among individuals. The scope of the study encompasses the development of various probiotic-enriched functional food prototypes, such as yogurt, cereal bars, and beverages, and conducting both in vitro and in vivo studies to assess their impact on gut health. The significance of the study lies in its potential to offer consumers convenient and enjoyable ways to incorporate probiotics into their daily diet and improve their gut health. By providing scientific evidence of the efficacy and safety of probiotic-enriched functional foods, this research can contribute to the development of novel food products that promote overall well-being. In conclusion, the project "Development of functional foods enriched with probiotics for improved gut health" aims to address the increasing demand for foods that support digestive health and enhance overall wellness. By combining the nutritional benefits of functional foods with the therapeutic potential of probiotics, this research endeavors to offer innovative solutions for maintaining a healthy gut microbiota and improving the quality of life for consumers.