Thesis Abstract

Abstract
The food industry generates a significant amount of by-products during food processing, leading to environmental challenges and waste management issues. This study explores the potential of utilizing these food by-products for developing sustainable food packaging materials. The objective of this research is to investigate the feasibility, effectiveness, and environmental impact of using food by-products in food packaging applications. The study aims to address the growing concern for sustainable practices in the food industry and contribute to reducing waste and promoting environmental sustainability. Chapter 1 provides an introduction to the research topic, including the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter 2 presents a comprehensive literature review on the utilization of food by-products for sustainable food packaging materials. This chapter examines existing research, trends, and challenges in this field, providing a solid foundation for the current study. Chapter 3 outlines the research methodology, detailing the research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. This chapter also discusses the selection criteria for food by-products, testing methods for packaging materials, and environmental impact assessments. The methodology aims to ensure the reliability and validity of the study findings. Chapter 4 presents a detailed discussion of the research findings, including the feasibility of using food by-products in food packaging, the performance of these materials in terms of durability, safety, and functionality, and the environmental impact of their production and disposal. This chapter also examines consumer perceptions and market demand for sustainable food packaging materials. Chapter 5 concludes the thesis by summarizing the key findings, discussing the implications of the research, and providing recommendations for future studies and industry applications. The study highlights the potential of utilizing food by-products for sustainable food packaging materials as a viable solution to reduce waste, promote environmental sustainability, and meet consumer demand for eco-friendly packaging options. In conclusion, this research contributes to the ongoing efforts to promote sustainable practices in the food industry and offers valuable insights into the utilization of food by-products for developing environmentally friendly food packaging materials. By exploring innovative solutions to waste management and environmental sustainability, this study aims to inspire positive change in the food industry and contribute to a more sustainable future.

Thesis Overview

The project titled "Utilization of Food By-Products for Sustainable Food Packaging Materials in the Food Industry" aims to address the growing concern of environmental sustainability within the food industry. This research focuses on utilizing food by-products that are traditionally considered waste materials to develop sustainable packaging solutions. The food industry generates a significant amount of by-products during food processing, which often end up as waste, contributing to environmental pollution and resource depletion. By repurposing these by-products into packaging materials, this research seeks to reduce waste generation, promote resource efficiency, and contribute to a more sustainable food supply chain. The research will begin with an in-depth exploration of the background of the study, highlighting the current challenges and environmental impacts associated with conventional food packaging materials. The problem statement will emphasize the need for innovative solutions to address these challenges and transition towards more sustainable packaging practices. The objectives of the study include investigating the feasibility of utilizing food by-products for packaging materials, assessing the technical and economic viability of these materials, and evaluating their environmental impact compared to conventional packaging materials. The limitations and scope of the study will be clearly defined to provide a comprehensive understanding of the research boundaries. The significance of the study lies in its potential to offer practical solutions for the food industry to adopt more sustainable packaging practices. By repurposing food by-products, companies can reduce their environmental footprint, enhance their corporate social responsibility, and contribute to a circular economy model. The structure of the thesis will be outlined, detailing the organization of chapters and key components of the research methodology. Definitions of key terms related to food by-products, sustainable packaging, and the food industry will be provided to ensure clarity and understanding throughout the research. Overall, this research project seeks to explore innovative approaches to sustainable packaging in the food industry by leveraging food by-products as valuable resources. Through this research, it is anticipated that new insights and practical solutions will be generated to promote environmental sustainability and resource efficiency within the food packaging sector.