Thesis Abstract

Abstract
The global food industry has been facing increasing pressure to adopt sustainable practices, including the development of eco-friendly packaging solutions. This study focuses on the development of a novel food packaging material with enhanced biodegradability and preservation properties to address the environmental concerns associated with traditional packaging materials. The research methodology involved a comprehensive literature review to identify current trends and technologies in food packaging, followed by the design and testing of the novel packaging material. The findings of this study indicate that the newly developed packaging material exhibits superior biodegradability compared to conventional plastics, while also effectively preserving the quality and freshness of packaged food products. The research highlights the significance of transitioning towards environmentally friendly packaging solutions in the food industry and provides insights into the potential benefits of adopting such innovations. The results of this study contribute to the growing body of knowledge on sustainable packaging materials and offer practical implications for food manufacturers and policymakers aiming to reduce the environmental impact of packaging waste. Overall, the development of this novel food packaging material represents a promising step towards achieving a more sustainable and environmentally conscious food supply chain.

Thesis Overview

The project "Development of a novel food packaging material with enhanced biodegradability and preservation properties" aims to address the critical need for sustainable and environmentally friendly packaging solutions in the food industry. The current reliance on conventional plastic packaging has led to significant environmental issues, including pollution and waste accumulation. Therefore, the development of a novel food packaging material with improved biodegradability and preservation properties is essential to mitigate these challenges. This research project will focus on exploring innovative materials and technologies that can be utilized to create a new generation of food packaging that is both eco-friendly and effective in preserving food quality and safety. By incorporating biodegradable materials and advanced preservation techniques, the goal is to develop a packaging solution that minimizes environmental impact while maintaining the integrity and freshness of packaged food products. The project will involve a comprehensive literature review to assess the current state of food packaging technology, biodegradable materials, and preservation methods. This will provide a solid foundation for understanding the existing challenges and opportunities in the field and guide the development of the novel packaging material. The research methodology will include experimental work to test and evaluate different materials, formulations, and preservation techniques for their effectiveness in enhancing biodegradability and food preservation. Various analytical methods will be employed to assess the mechanical, barrier, and antimicrobial properties of the packaging material, as well as its biodegradability under simulated environmental conditions. The findings of this research will be presented and discussed in detail in the subsequent chapters of the thesis, highlighting the key outcomes, insights, and implications for the food industry. The discussion will also include comparisons with existing packaging materials and technologies to demonstrate the novelty and potential impact of the developed packaging material. Overall, this research project on the development of a novel food packaging material with enhanced biodegradability and preservation properties aims to contribute to the advancement of sustainable packaging solutions in the food industry. By combining innovation, sustainability, and functionality, the project seeks to offer a promising alternative to traditional plastic packaging, promoting a more sustainable and environmentally conscious approach to food packaging and preservation.