Thesis Abstract

Abstract
The food industry continuously seeks innovative methods to extend the shelf life of perishable products while maintaining their quality and safety. This research project focuses on the development of a novel food preservation technique using edible coatings as a sustainable and effective solution. Edible coatings, made from natural ingredients, have shown promise in enhancing the preservation of various food products by acting as a barrier against external factors such as moisture loss, microbial contamination, and oxidation. Chapter 1 provides an introduction to the research topic, presenting the background of the study, the problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The chapter sets the foundation for understanding the importance of exploring innovative food preservation techniques. Chapter 2 comprises a comprehensive literature review that explores existing studies on edible coatings, food preservation methods, and their effectiveness in maintaining food quality and safety. The review encompasses ten key areas, including the principles of food preservation, types of edible coatings, application techniques, and the impact of edible coatings on food properties. Chapter 3 details the research methodology employed in this study, outlining the experimental design, materials and equipment used, sample preparation, data collection methods, and statistical analysis. The chapter provides insights into how the study was conducted to achieve the research objectives effectively. Chapter 4 presents an in-depth discussion of the findings obtained from the research experiments. The results highlight the efficacy of edible coatings in prolonging the shelf life of selected food products, their impact on microbial growth inhibition, and their influence on sensory attributes. The chapter delves into the implications of these findings for the food industry and potential future research directions. Chapter 5 serves as the conclusion and summary of the project thesis, synthesizing the key findings, discussing their implications, and offering recommendations for further research and practical applications. The chapter emphasizes the significance of the developed food preservation technique using edible coatings and its potential to revolutionize food preservation practices. In conclusion, the "Development of a novel food preservation technique using edible coatings" research project contributes to the advancement of sustainable food preservation methods, addressing the growing need for environmentally friendly and safe solutions in the food industry. The findings of this study offer valuable insights for food scientists, manufacturers, and policymakers seeking to enhance food quality, safety, and sustainability through innovative preservation techniques.

Thesis Overview

The project titled "Development of a novel food preservation technique using edible coatings" aims to investigate and develop an innovative method for preserving food using edible coatings. This research is motivated by the increasing demand for sustainable and eco-friendly food preservation techniques to reduce food waste and enhance food safety. The use of edible coatings offers a promising approach to extend the shelf life of perishable food products while maintaining their quality and freshness. The research will begin with a comprehensive review of existing literature on food preservation techniques, focusing on the advantages and limitations of current methods. This literature review will provide a solid foundation for understanding the principles and applications of edible coatings in food preservation. The methodology section of the research will outline the experimental approach to be used in developing and testing the novel food preservation technique. This will involve the selection of suitable edible coating materials, formulation of the coatings, application methods, and evaluation of their effectiveness in preserving various types of food products. The findings of the research will be presented and discussed in detail in the subsequent chapters. This will include the evaluation of the shelf life extension achieved using the novel edible coatings, the impact on food quality attributes such as taste, texture, and appearance, as well as the cost-effectiveness and feasibility of implementing this technique on a larger scale. The significance of this research lies in its potential to contribute to the development of sustainable and environmentally friendly food preservation methods that can benefit both consumers and the food industry. By exploring the use of edible coatings, this research aims to provide an alternative solution to conventional food preservation techniques that rely on synthetic additives and chemical preservatives. In conclusion, the project "Development of a novel food preservation technique using edible coatings" seeks to address the growing need for innovative and sustainable food preservation methods. Through the development and evaluation of edible coatings, this research aims to offer a new approach to extending the shelf life of food products while maintaining their quality and safety.