Thesis Abstract

Abstract
The global demand for sustainable packaging solutions has led to increased interest in biodegradable polymers for food packaging applications. This thesis focuses on the development of novel food packaging materials using biodegradable polymers to address environmental concerns associated with traditional packaging materials. The study begins with a comprehensive review of the existing literature on biodegradable polymers and their potential applications in food packaging. The research methodology includes material selection, formulation development, testing procedures, and evaluation criteria. Chapter One provides an introduction to the research topic, background information, problem statement, objectives, limitations, scope, significance, and the structure of the thesis. Chapter Two presents a detailed literature review covering ten key aspects related to biodegradable polymers, food packaging technologies, sustainability, market trends, regulations, and consumer preferences. Chapter Three outlines the research methodology, including material selection criteria, formulation development procedures, testing methods, data analysis techniques, and quality control measures. In Chapter Four, the findings from the experimental testing of the developed biodegradable food packaging materials are discussed in detail. The results include mechanical properties, barrier performance, compatibility with food products, shelf-life studies, and environmental impact assessments. The discussion also addresses challenges encountered during the development process and potential areas for future research and improvement. The conclusion and summary in Chapter Five highlight the key findings of the study, implications for the food packaging industry, contributions to sustainability goals, and recommendations for further research and development. The thesis concludes that the development of novel food packaging materials using biodegradable polymers offers a promising solution to reduce the environmental impact of packaging waste while maintaining product safety and quality. The research contributes valuable insights into the design and optimization of sustainable packaging solutions for the food industry. Keywords Biodegradable polymers, Food packaging, Sustainability, Novel materials, Environmental impact, Packaging waste, Material development, Sustainability goals.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials Using Biodegradable Polymers" aims to address the growing need for sustainable solutions in the food packaging industry. With increasing environmental concerns and regulations on plastic waste, there is a rising demand for biodegradable packaging materials that can effectively preserve food products while minimizing environmental impact. This research project will focus on the development of innovative food packaging materials using biodegradable polymers. Biodegradable polymers are a promising alternative to traditional plastic packaging materials as they can break down naturally in the environment, reducing the accumulation of plastic waste. By utilizing biodegradable polymers in food packaging, this project seeks to contribute to the reduction of plastic pollution and promote sustainable packaging practices in the food industry. The research will involve exploring different types of biodegradable polymers, their properties, and their potential applications in food packaging. Various methods of processing and manufacturing biodegradable packaging materials will be investigated to determine the most suitable techniques for producing functional and eco-friendly packaging solutions. The project will also evaluate the performance of the developed packaging materials in terms of barrier properties, mechanical strength, and biodegradability to ensure their compatibility with different food products and storage conditions. Furthermore, this research will consider the economic feasibility and scalability of producing biodegradable food packaging materials on a commercial scale. Cost-effective production methods and sustainable sourcing of raw materials will be evaluated to assess the practicality of implementing biodegradable packaging solutions in the food industry. The project will also address the regulatory requirements and certifications associated with biodegradable packaging materials to ensure compliance with industry standards and consumer safety. Overall, the "Development of Novel Food Packaging Materials Using Biodegradable Polymers" project aims to contribute to the advancement of sustainable packaging technologies in the food industry. By developing innovative biodegradable packaging materials, this research seeks to provide a viable and environmentally friendly alternative to traditional plastic packaging, promoting a more sustainable and eco-conscious approach to food packaging and preservation.