Thesis Abstract

Abstract
The utilization of food by-products to create value-added products in the food industry has gained significant attention in recent years due to its potential for reducing waste and enhancing sustainability. This thesis explores the various strategies and technologies involved in converting food by-products into high-quality products that offer economic and environmental benefits. The study begins with an examination of the background and context of utilizing food by-products, highlighting the increasing concerns over food waste and the growing interest in circular economy principles within the food industry. The research delves into the problem statement, identifying key challenges and opportunities associated with the utilization of food by-products, such as sourcing, processing, and market acceptance. The objectives of the study are outlined to investigate innovative approaches and technologies that can optimize the conversion of food by-products into value-added products. The limitations and scope of the study are discussed to provide a clear understanding of the research boundaries and the extent to which the findings can be applied. The significance of the study is emphasized, highlighting the potential impact on waste reduction, resource efficiency, and economic viability within the food industry. Additionally, the structure of the thesis is outlined to guide the reader through the research methodology, literature review, findings discussion, and conclusion. The literature review encompasses ten key areas, including current trends in food waste management, technological advancements in by-product utilization, sustainable practices in the food industry, and consumer perceptions of value-added products derived from food by-products. The research methodology section details the research design, data collection methods, sample selection, and data analysis techniques employed to achieve the study objectives. The discussion of findings presents a detailed analysis of the results obtained from the research, highlighting successful case studies, challenges faced, and recommendations for enhancing the utilization of food by-products in the food industry. Finally, the conclusion and summary encapsulate the key findings, implications for practice, and future research directions in the field of food by-product utilization. In conclusion, this thesis contributes to the growing body of knowledge on sustainable practices in the food industry by exploring the potential of utilizing food by-products for value-added products. The findings offer valuable insights for industry stakeholders, policymakers, and researchers seeking to enhance resource efficiency, reduce waste, and create innovative products that align with circular economy principles.

Thesis Overview

The project titled "Utilization of Food By-Products for Value-Added Products in Food Industry" aims to investigate the potential of utilizing food by-products to create value-added products in the food industry. This research is motivated by the increasing global concerns regarding food waste and the need for sustainable solutions to address this issue. Food by-products, which are often discarded during food processing, represent a significant untapped resource that can be repurposed to create new products with added value. The research will begin with a comprehensive literature review to explore existing studies on food by-products utilization and value-added product development in the food industry. This review will provide a theoretical framework for the study and identify gaps in the current knowledge that warrant further investigation. The methodology section of the research will outline the approach and techniques that will be used to collect and analyze data. This may include experiments, surveys, interviews, and case studies to assess the feasibility of utilizing food by-products for value-added products. Factors such as nutritional content, sensory attributes, shelf life, and consumer acceptance will be considered in the evaluation process. The findings of the study will be presented and discussed in detail in the subsequent chapters, highlighting the potential benefits and challenges of utilizing food by-products for value-added products. The research will also explore potential applications in product development, such as incorporating food by-products into new food formulations, functional foods, or food supplements. The conclusion of the research will summarize the key findings and implications of the study, highlighting the significance of utilizing food by-products for creating value-added products in the food industry. Recommendations for future research and practical implications for the food industry will also be discussed. Overall, this research project on the utilization of food by-products for value-added products in the food industry aims to contribute to sustainable practices in the food sector, reduce food waste, and promote innovation in product development.