Thesis Abstract

Abstract
The global food industry generates a substantial amount of waste, including food waste, that poses significant environmental challenges. Addressing this issue requires innovative solutions that not only reduce waste but also promote sustainability. This thesis explores the potential of utilizing food waste for the development of sustainable food packaging materials. The research investigates the feasibility, benefits, and challenges associated with this approach, aiming to contribute to sustainable practices within the food industry. The study begins with an introduction that provides background information on the problem of food waste and its environmental impact. The problem statement highlights the urgency of finding sustainable solutions, leading to the objectives of the study, which include exploring the potential of food waste utilization for packaging materials. The limitations and scope of the study are also defined to provide a clear focus. Chapter one discusses the significance of the study in addressing environmental concerns and promoting sustainable practices in the food industry. The structure of the thesis is outlined to guide the reader through the research findings. Definitions of key terms are provided to ensure clarity and understanding of the study. Chapter two presents a comprehensive literature review that examines existing research on food waste utilization and sustainable packaging materials. Ten key aspects are discussed, including current trends, challenges, and opportunities in the field. This review serves as a foundation for the research methodology and findings. Chapter three details the research methodology employed in the study, including the research design, data collection methods, and analysis techniques. Eight key components are discussed to provide insight into the process of investigating the potential of food waste for sustainable packaging materials. Chapter four presents a detailed discussion of the research findings, including the feasibility and challenges of utilizing food waste for packaging materials. The implications of the findings are analyzed in relation to sustainability goals and environmental impact. Chapter five concludes the thesis by summarizing the key findings, highlighting the significance of the study, and providing recommendations for future research and practical applications. The study contributes to the growing body of knowledge on sustainable food packaging materials and offers insights into innovative approaches to reducing food waste and promoting environmental sustainability within the food industry. In conclusion, the research on the utilization of food waste for sustainable food packaging materials demonstrates the potential for environmental benefits and enhanced sustainability practices within the food industry. By exploring innovative solutions to address the challenges of food waste, this study contributes to a more sustainable future for the food industry and the environment.

Thesis Overview

The project titled "Utilization of Food Waste for Sustainable Food Packaging Materials" aims to address the growing concern of food waste and its environmental impact by exploring innovative ways to repurpose food waste into sustainable packaging materials. This research project will investigate various food waste sources, such as fruit and vegetable peels, coffee grounds, and rice husks, to determine their suitability for use in developing eco-friendly packaging solutions. The research will begin with a comprehensive literature review to explore existing studies on food waste utilization, sustainable packaging materials, and relevant technologies. This review will provide a solid foundation for understanding the current landscape of food waste management and sustainable packaging practices. The methodology section of the research will outline the experimental approach, including the collection and processing of different types of food waste, as well as the development and testing of packaging materials. Various techniques such as extraction, purification, and processing will be employed to convert food waste into usable packaging materials. The findings of the research will be presented in detail in the discussion section, highlighting the effectiveness of utilizing food waste for sustainable packaging solutions. The advantages and limitations of using food waste in packaging materials will be analyzed, along with the environmental implications and potential for commercial viability. In conclusion, this research project aims to contribute to the ongoing efforts to reduce food waste and promote sustainability in the food packaging industry. By repurposing food waste into eco-friendly packaging materials, this study seeks to offer a practical and environmentally conscious solution to the global challenge of waste management.