Thesis Abstract

Abstract
Malnutrition among children remains a significant global health challenge, particularly in developing countries. This thesis focuses on the development of a nutrient-rich instant porridge mix specifically tailored to address the nutritional needs of malnourished children. The project aims to create a product that is not only convenient and easy to prepare but also nutritionally balanced to support the healthy growth and development of children at risk of malnutrition. The introduction section provides an overview of the prevalence and impact of malnutrition in children, highlighting the importance of addressing this issue through innovative food products. The background of the study delves into the existing research on malnutrition, instant porridge mixes, and nutritional requirements for children. The problem statement identifies the gaps in the current market offerings for nutrient-rich instant porridge mixes and emphasizes the need for a targeted solution for malnourished children. The objectives of the study outline the specific goals and outcomes of the research, including product development, nutritional analysis, and sensory evaluation. Limitations of the study are acknowledged, such as constraints in resources, time, and access to certain ingredients or equipment. The scope of the study defines the boundaries and focus areas of the research, including the target demographic, nutritional content, and formulation of the instant porridge mix. The significance of the study emphasizes the potential impact of the developed product on improving the nutritional status and overall health of malnourished children. The structure of the thesis provides a roadmap for the organization and flow of the research, guiding readers through the chapters and sections. The literature review section synthesizes existing evidence and studies related to malnutrition, child nutrition, instant porridge mixes, and food product development. This comprehensive review informs the formulation and design of the nutrient-rich instant porridge mix. The research methodology section details the experimental design, ingredients selection, formulation process, nutritional analysis methods, and sensory evaluation techniques. Key steps and procedures are outlined to ensure the rigor and reliability of the study. The discussion of findings chapter presents the results of the product development process, nutritional analysis, and sensory evaluation. The findings are analyzed and interpreted to draw conclusions regarding the effectiveness and acceptability of the nutrient-rich instant porridge mix. Finally, the conclusion and summary chapter provide a recap of the research objectives, key findings, implications for practice, and recommendations for future research. The overall impact and contributions of the study to the field of food science and technology are highlighted. In conclusion, the development of a nutrient-rich instant porridge mix for malnourished children represents a promising solution to address the nutritional needs of vulnerable populations. This thesis contributes to the advancement of food product innovation and public health initiatives aimed at combating malnutrition among children.

Thesis Overview