Thesis Abstract

Abstract
The food industry generates a considerable amount of waste, leading to environmental and economic challenges. This study focuses on the utilization of food waste to develop value-added products, aiming to address sustainability issues and create economic opportunities within the food industry. The research explores innovative approaches to repurpose food waste, transforming it into valuable products with potential market applications. Chapter One introduces the research by discussing the background of the study, highlighting the problem statement, objectives, limitations, scope, significance, and structure of the thesis. The chapter also provides definitions of key terms related to food waste utilization and value-added products. Chapter Two presents a comprehensive literature review, examining existing studies, theories, and practices related to food waste management, value addition, and product development in the food industry. The review identifies gaps in current knowledge and lays the foundation for the research methodology. Chapter Three outlines the research methodology, detailing the research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter also describes the tools and techniques used to investigate the utilization of food waste for developing value-added products. Chapter Four presents a detailed discussion of the research findings, focusing on the processes, challenges, and outcomes of repurposing food waste into value-added products. The chapter analyzes the effectiveness of different approaches and technologies in transforming food waste and explores potential opportunities for commercialization. Chapter Five concludes the thesis by summarizing the key findings, discussing the implications of the research, and offering recommendations for future studies and practical applications. The chapter highlights the significance of utilizing food waste for sustainable product development and emphasizes the importance of collaboration between industry stakeholders, policymakers, and researchers. Overall, this thesis contributes to the growing body of knowledge on sustainable food practices and value addition in the food industry. By exploring innovative strategies for utilizing food waste, the research aims to promote environmental sustainability, economic growth, and social responsibility within the food sector.

Thesis Overview