Utilization of food waste for the development of value-added products in food industry
Table Of Contents
Chapter ONE
: Introduction
1.1 Introduction1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms
Chapter TWO
: Literature Review
2.1 Overview of Food Waste Utilization2.2 Value-Added Products in Food Industry
2.3 Current Trends in Food Waste Management
2.4 Sustainable Practices in Food Industry
2.5 Economic Implications of Food Waste Utilization
2.6 Environmental Impact of Food Waste
2.7 Technological Innovations in Food Waste Processing
2.8 Regulations and Policies on Food Waste Management
2.9 Challenges in Food Waste Utilization
2.10 Future Prospects in Food Waste Management
Chapter THREE
: Research Methodology
3.1 Research Design3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Research Instrumentation
3.6 Ethical Considerations
3.7 Pilot Study
3.8 Data Validation Techniques
Chapter FOUR
: Discussion of Findings
4.1 Overview of Research Findings4.2 Analysis of Data
4.3 Interpretation of Results
4.4 Comparison with Existing Literature
4.5 Implications for Food Industry
4.6 Recommendations for Future Research
Chapter FIVE
: Conclusion and Summary
5.1 Conclusion5.2 Summary of Findings
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Suggestions for Implementation
5.6 Recommendations for Further Studies
Thesis Abstract
AbstractThe food industry generates a significant amount of waste, which presents environmental and economic challenges. This study focuses on the utilization of food waste for the development of value-added products in the food industry. The research aims to explore innovative ways to repurpose food waste, contributing to sustainable practices and creating new revenue streams for food companies. The study encompasses a comprehensive review of relevant literature on food waste management, value-added product development, and sustainable practices in the food industry. The methodology involves data collection through surveys, interviews, and laboratory experiments to analyze the feasibility and effectiveness of utilizing food waste. The findings highlight the potential benefits of transforming food waste into valuable products, such as biofuels, animal feed, and functional ingredients. The discussion delves into the challenges and opportunities associated with food waste utilization, including technological barriers, regulatory constraints, and consumer perceptions. The study concludes with a summary of key findings, implications for the food industry, and recommendations for future research and practical applications. Overall, this research contributes to advancing sustainable practices in the food industry by demonstrating the value of utilizing food waste to create innovative and profitable products.
Thesis Overview
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