Table of Contents:**

**

Chapter 1

: Introduction**
1.1 Background and Rationale
1.2 Research Objectives
1.3 Scope and Significance of the Study

**

Chapter 2

: Literature Review**
2.1 Overview of Functional Beverages
2.2 Importance of Nutrient Delivery in Functional Beverages
2.3 Challenges in Nutrient Absorption
2.4 Role of Nanotechnology in Enhancing Nutrient Delivery
2.5 Previous Studies on Nanotechnology-Based Formulations in Beverages

**

Chapter 3

: Methodology**
3.1 Research Design
3.2 Selection of Nanocarriers and Encapsulation Techniques
3.3 Preparation of Nanotechnology-Based Formulations
3.4 In vitro Evaluation of Nutrient Release and Stability
3.5 In vivo Assessment of Nutrient Bioavailability
3.6 Sensory Evaluation of Nanotechnology-Based Beverages

**

Chapter 4

: Results**
4.1 Characterization of Nanocarriers
4.2 Nutrient Release Profiles of Nanotechnology-Based Formulations
4.3 Stability Assessment of Nanotechnology-Based Beverages
4.4 In vivo Bioavailability Studies
4.5 Sensory Acceptance of Nanotechnology-Based Beverages

**

Chapter 5

: Discussion**
5.1 Interpretation of Results
5.2 Implications of Findings
5.3 Limitations of the Study
5.4 Future Directions