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**Abstract
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Personalized nutrition has gained significant attention in recent years due to its potential to improve health outcomes by tailoring dietary recommendations to individual genetic profiles. This project aims to develop personalized nutrition strategies by integrating genetic factors into dietary recommendations. The study will involve genetic profiling of participants to identify specific genetic variants associated with nutrient metabolism, response to dietary components, and susceptibility to chronic diseases. Based on these genetic findings, personalized dietary plans will be formulated to optimize nutrient intake, prevent disease development, and promote overall health. The project will contribute to advancing the field of personalized nutrition and provide valuable insights into the role of genetics in dietary management.
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