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Abstract
Street food plays a significant role in urban food culture, offering convenient and affordable options to a diverse population. However, concerns regarding food safety and quality often surround street food, given its informal nature and variable conditions of preparation and storage. This research aims to systematically assess the safety and quality of street food in urban areas, focusing on key parameters such as microbial contamination, hygiene practices, ingredient sourcing, and regulatory compliance. Through a combination of field surveys, laboratory analysis, and stakeholder interviews, this study seeks to provide insights into the current status of street food safety and identify potential areas for improvement. Findings from this research are expected to inform policymakers, regulatory agencies, and street food vendors on strategies to enhance the safety and quality of street food, ultimately contributing to the overall well-being of urban populations.
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