**Table of Contents:**

**

Chapter 1

: Introduction**
- Background and rationale
- Objectives of the study
- Scope and significance of edible films and coatings in food packaging

**

Chapter 2

: Literature Review**
- Overview of food packaging materials and technologies
- Evolution of edible films and coatings in food packaging
- Properties and characteristics of edible materials
- Applications and benefits of edible packaging in the food industry

**

Chapter 3

: Methods and Materials**
- Experimental design and methodology
- Selection of edible film-forming materials
- Preparation techniques for edible films and coatings
- Testing methods for evaluating film properties and performance

**

Chapter 4

: Results and Discussion**
- Characterization of edible films and coatings
- Evaluation of mechanical, barrier, and antimicrobial properties
- Shelf-life extension and preservation effects
- Consumer acceptance and perception studies
- Environmental considerations and sustainability aspects

**

Chapter 5

: Conclusion and Future Directions**
- Summary of findings
- Implications for the food industry
- Limitations of the study and recommendations for future research
- Conclusion and potential applications of edible films and coatings in food packaging