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Toxicity of aqueous environment

 

Table Of Contents


Chapter ONE


1.1 History Of Soybeans

1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional Quality Of Soybeans
1.5 Antinutritional Factors
1.6 Trypsin Inhibitor
1.7 Haemagluttins
1.8 Soybeans Saponings
1.9 Protein Quality Of Soubeans
1.10 Aims And Objectives

Chapter TWO


2.0 Literature Review

2.1 Milk From Soybeans
2.2 Nutritional Value Of Soybeans
2.3 Essential Amino Acid Content Of Soybeans
2.4 Undesirable Components Of Soybeans
2.4.1 Trypsin Inhibitor
2.4.2 Clrease
2.4.3 Haemagluttuis
2.4.4 Gioterogens
2.4.5 Phytic Acid
2.4.6 Bitter And Beeany Flavour
2.4.7 Flatus
2.4.8 Soymilk Flavour
2.4.9 Soymilk And Lipoxidase Activity
2.6.1 Nutritional Aspect Of Soymilk
2.6.2 Proteins
2.6.3 Vitamins And Minerals
2.6.4 Fats

Chapter THREE


3.1 Materials

3.2 Methods I Hot Extraction Method
3.3 Method Ii Cold Extraction Method
3.4 Method Iii Soaking Before Hot Extraction Method
3.5 Method Of Analysis

Chapter FOUR


4.0 Result And Discussion

4.1 Effect Of Soaking Time On The Organoptic Qualities Of Soymilk
4.2 Effect Of Soaking Time On The Protein Recovery And Total Solids
4.3 Effect Of Blanching Time On The Organoleptic Qualities Of Soymilk
4.4 Effect Of Blanching Time On Protein Recovery And Total Solids

Chapter FIVE


5.0 Conclusion And Recommendation

5.1 Conclusion
5.2 Recommendation
References


Thesis Abstract

Abstract
The toxicity of the aqueous environment is a critical issue with significant implications for both human health and ecosystem sustainability. This research project aimed to investigate the presence and impact of various toxic compounds in water bodies, focusing on both natural sources and anthropogenic activities. The study involved the assessment of heavy metals, pesticides, pharmaceuticals, and other pollutants that can contaminate aquatic environments. Several analytical techniques were employed to detect and quantify toxic substances in water samples, including atomic absorption spectroscopy, high-performance liquid chromatography, and mass spectrometry. The results revealed the widespread presence of contaminants in surface waters, groundwater, and drinking water sources, posing threats to aquatic organisms and human populations. The toxicity of the aqueous environment was found to be influenced by a combination of factors, including industrial discharges, agricultural runoff, and inadequate wastewater treatment. Heavy metals such as lead, mercury, and cadmium were detected in concentrations exceeding safe limits, leading to bioaccumulation in aquatic organisms and potential health risks for consumers. Pesticides and herbicides were also identified as significant contributors to water toxicity, with residues from agricultural activities contaminating rivers, lakes, and groundwater supplies. The presence of these chemicals not only affects aquatic life but also raises concerns about their potential transfer through the food chain to humans. Furthermore, pharmaceutical compounds were detected in water samples, highlighting the emerging issue of pharmaceutical pollution in aquatic environments. The improper disposal of unused medications and inadequate removal by wastewater treatment plants have led to the persistence of pharmaceutical residues in water bodies, posing long-term risks to ecosystems and public health. Overall, this research underscores the urgent need for comprehensive monitoring and management strategies to address the toxicity of the aqueous environment. Mitigation measures such as improved wastewater treatment, pollution control regulations, and public awareness campaigns are essential to safeguard water quality and protect both human health and ecosystem integrity. By identifying sources of contamination and implementing targeted interventions, it is possible to mitigate the adverse effects of toxic compounds in water bodies and ensure the sustainability of aquatic environments for future generations.

Thesis Overview

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