Thesis Abstract

Abstract
Sustainable consumption is a critical element in the global efforts to address environmental challenges, social inequalities, and economic disparities. This research focuses on exploring the concept of sustainable consumption, its importance, challenges, and potential solutions. The study examines the current patterns of consumption and their impacts on the environment and society, highlighting the need for a shift towards more sustainable practices. The research delves into the key principles of sustainable consumption, such as reducing waste, conserving resources, and promoting social equity. It investigates the role of businesses, governments, and consumers in advancing sustainable consumption practices. The study also analyzes the impact of consumer behavior on sustainability and explores strategies to encourage more sustainable choices. Challenges to sustainable consumption are identified, including issues related to overconsumption, limited access to sustainable products, and lack of awareness among consumers. The research explores potential solutions to these challenges, such as promoting eco-friendly products, implementing policies to support sustainable practices, and raising awareness through education and communication. The study also examines the benefits of sustainable consumption, including environmental protection, resource conservation, and improved quality of life. It highlights the potential for sustainable consumption to drive innovation, create new business opportunities, and foster a more resilient and equitable society. Overall, this research contributes to the growing body of knowledge on sustainable consumption and provides insights into the importance of adopting more sustainable practices. By understanding the challenges and opportunities associated with sustainable consumption, stakeholders can work together to promote a more sustainable and prosperous future for all.

Thesis Overview

INTRODUCTION

The law introduces a Policy for Education on Sustainable Consumption in order to “encourage adoption of consumer practices and production techniques that are ecologically sustainable” (Art 1).

The law defines “sustainable consumption” as “use of natural resources in order to provide quality of life for the present generation without compromising the needs of future generations” (Art 1.1) and it includes among its nine key objectives the”promotion of reduction in consumption of water, energy and other renewable and non-renewable natural resources at the household level and from production, commerce and services” (Art 2.II).

Other objectives include: promoting re-use of and recycling of packaging and products to reduce solid waste and hazardous waste (Art 2.III-IV); encouraging companies to incorporate social, cultural and environmental dimensions in their production and management processes and better management of the whole life cycle of products (Art 2.V-VI); and ensuring the right to information and promotion of environmental labeling and certification (Art 2.VIII).

To achieve these objectives, federal, state and municipal governments are called on to carry out public awareness and media campaigns and train teachers on including sustainable consumption in their curriculum for primary and secondary education (Art 3.I-II).