Thesis Abstract

Abstract
Sustainable consumption has emerged as a critical concept in the context of global environmental challenges and the need for more responsible consumer behavior. This research paper investigates the various dimensions of sustainable consumption, focusing on the principles, challenges, and strategies for promoting sustainable consumption patterns. The study delves into the importance of sustainable consumption in achieving environmental sustainability, social equity, and economic development. The paper reviews existing literature on sustainable consumption to provide a comprehensive overview of the concept and its implications for individuals, businesses, and society as a whole. It highlights the key drivers of unsustainable consumption practices, including overconsumption, resource depletion, and waste generation, and emphasizes the urgent need for a shift towards more sustainable consumption patterns. Furthermore, the research explores the role of government policies, corporate initiatives, and consumer awareness in promoting sustainable consumption. It discusses the significance of regulatory frameworks and incentives to encourage businesses and consumers to make environmentally friendly choices. The study also examines the importance of education and awareness-raising campaigns in fostering a culture of sustainable consumption and responsible consumer behavior. Moreover, the paper analyzes the challenges and barriers to sustainable consumption, such as consumer attitudes, lack of information, and market dynamics. It identifies the need for collaboration among various stakeholders, including governments, businesses, civil society, and consumers, to address these challenges and drive sustainable consumption practices. The research also examines various strategies and best practices for promoting sustainable consumption, including product labeling, eco-certifications, green marketing, and circular economy models. It emphasizes the importance of product design, supply chain management, and waste reduction strategies in achieving sustainable consumption goals. In conclusion, the study underscores the importance of sustainable consumption as a key driver of environmental protection and sustainable development. It calls for collective action and collaboration among stakeholders to promote sustainable consumption practices and foster a more sustainable way of life. By adopting sustainable consumption patterns, individuals, businesses, and society can contribute to the preservation of natural resources, reduction of environmental impact, and promotion of social well-being.

Thesis Overview

INTRODUCTION

The law introduces a Policy for Education on Sustainable Consumption in order to “encourage adoption of consumer practices and production techniques that are ecologically sustainable” (Art 1).

The law defines “sustainable consumption” as “use of natural resources in order to provide quality of life for the present generation without compromising the needs of future generations” (Art 1.1) and it includes among its nine key objectives the”promotion of reduction in consumption of water, energy and other renewable and non-renewable natural resources at the household level and from production, commerce and services” (Art 2.II).

Other objectives include: promoting re-use of and recycling of packaging and products to reduce solid waste and hazardous waste (Art 2.III-IV); encouraging companies to incorporate social, cultural and environmental dimensions in their production and management processes and better management of the whole life cycle of products (Art 2.V-VI); and ensuring the right to information and promotion of environmental labeling and certification (Art 2.VIII).

To achieve these objectives, federal, state and municipal governments are called on to carry out public awareness and media campaigns and train teachers on including sustainable consumption in their curriculum for primary and secondary education (Art 3.I-II).